Text 5762, 68 rader
Skriven 2013-10-13 10:01:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av JIM WELLER
Ärende: muscles 317
===================
 ML> No nonsense with you people, eh.
 JW> Well ... order a beaver tail or a bear paw in most places and you
 JW> get a fritter/doughnut thing. But in Yellowknife you'll get the real
 JW> deal.

Next time.

 ML> I've never met a brat I liked.
 JW> If you ever come here again I shall grill up a Mundare Smokey from
 JW> Stawnichy's Meats in Mundare Alberta. It's actually a small kielbasa
 JW> wiejska not a brat

But I must point out that that's no fair. "I don't like
seal flipper" can't be countered by a beef tenderloin
carved in the shape of one.

 ML> I have had some very gamy meat on occasion
 JW> You have had some VERY VERY gamy meat on occasion.

Some fishy meat, anyway, and I spat most of it out, as
I recall.

 JW> Yellowknife is over 90% English speaking and our Francophones are
 JW> all bilingual but our DMV which has three stations, with two of them
 JW> usually open, always has one bilingual clerk. When I enter and get
 JW> a number (just like in a deli) from the machine, I can pick my
 JW> language preference. I always pick French and never have to stand
 JW> in line. 

Smart move. But that'll change when the Quebecois flex
their muscle and force the Francophone line to speak
French.

MMMMM----- Recipe via Meal-Master (tm) v7.07

      Title: Pastel De Manzana - Apple Mint Crisp
 Categories: Desserts, Pies, French
   Servings: 6

      1 tb Butter, softened
      1 c  Sugar
      1 c  Flour
    1/2 ts Baking powder
      1    Egg
      1 tb Dried mint leaves
      1 tb Ground cinnamon
      4 md Cooking apples, peeled,
           -cored and cut into 1/4"
           -slices
      1 c  Heavy cream, whipped

  Preheat the oven to 350 degrees F. Coat the bottom and sides of an 8'x8"x2"
  baking dish with the butter. Set aside. Combine the sugar, flour, and
  baking powder - sifting them together into a bowel. Make a well in the
  center and drop in the egg. Mix together until the egg is absorbed into the
  flour. In a large bowel, mix together the mint and the cinnamon. Add the
  apples and toss until the apples are coated. Arrange the slices in the
  baking dish and scatter the flour mixture over them, spreading and pressing
  gently to cover the apples completely. Bake in the oven center for 45
  minutes, or until the top is crusty. Serve at room temperature accompanied
  by the whipped cream. Source unknown; there's not much French about this.

MMMMM


___ Blue Wave/386 v2.30
--- Platinum Xpress/Win/WINServer v3.0pr5
 * Origin: Fidonet Since 1991 Join Us: www.DocsPlace.org (1:123/140)