Text 5817, 73 rader
Skriven 2013-10-15 14:37:00 av DAVE DRUM (1:261/1381)
     Kommentar till en text av MICHAEL LOO
Ärende: Ouch
============
-=> MICHAEL LOO wrote to DAVE DRUM <=-

 DD> That's hard cheese. I remember when you were being whipsawed by your
 DD> sister's bout with the ravening beast.

 ML> She was young, and it was an old man's disease. Of course,
 ML> my brother is young, and he has an old man's disease (his
 ML> version of leukemia hits mostly elderly Ashkenazi Jewish
 ML> men). We just don't seem to do things right.

Stuff like that is no respecter of "rules" or "norms". I knew a Caucasian guy
who was afflicted with sickle cell anaemia.

 DD> Does this make M prone to the same bad outcome?

 ML> Yes, but I'm not that worried about it. I figure, why be
 ML> that way.

Something gonna get us. No one gets out alive.
 
 DD> I had an acquaintance who made 30+ years with Hodgkin's. Since he
 DD> couldn't get a job that would allow sporadic
 DD> attendance with time-outs for chemo he was declared disabled and spent
 DD> his time in the garage building street-rod fantasy cars.

 ML> I wish my brother had that kind of attitude.

John's attitude didn't surprise me. His wife was the shocker - when I met her
she was an office worker at Illinois Bell - relatively cute and average in
nearly every respect. Then, suddenly, she is this silicone enhanced, brassy,
blonde stripper (and some claim porn actress). 

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Brass Monkey Grilled Chicken
 Categories: Poultry, Citrus, Vegetables, Booze
      Yield: 8 servings

    1/3 c  Dark rum
    1/3 c  Vodka
    1/3 c  Orange juice
           Zest of an orange
  1 1/2 tb Chilli spice mix
  1 1/2 ts Salt
      4 cl Freshly crushed garlic
      5 tb Sesame oil
      4    Whole chicken breasts; boned
           - skinned, halved

  Combine dark rum, vodka, orange juice, zest of orange,
  chilli spice, salt, garlic, and sesame oil in a large
  re-sealable bag.

  Add chicken breasts to re-sealable bag and marinate at
  least 8 hours. Ideally 24 hours of marination produces the
  best results.

  Remove chicken from bag and grill on medium to high heat
  until chicken is no longer pink in the center.

  Enjoy your meal!!!

  Recipe by Mal Renner

  From: http://www.epicurious.com

  Uncle Dirty Dave's Archives

MMMMM

... Much modern management consists of making it difficult for people to work.
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