Text 5834, 68 rader
Skriven 2013-10-16 06:35:54 av Dave Drum (1:261/38)
Ärende: Chile 4292
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MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Walnut & Herb-Stuffed Salmon w/Spicy Tahini Sauce
 Categories: Seafood, Nuts, Herbs, Sauces, Citrus
      Yield: 5 servings

      2    (1 lb ea) salmon filets;
           - skin on, center-cut,
           - trimmed to be the same
           - size
      1 ts Cinnamon
    1/2 c  Walnuts; toasted
      4 cl Garlic; minced
    1/2 c  Fresh cilantro; chopped
           - coarse
    1/2 c  Flat-leaf parsley; chopped
           - coarse
           Juice of 1/2 lemon
           Zest of 1 lemon
      4    Hot red chilies, seeded and
           - chopped
      1 ts Paprika
      1 ts Cumin
    1/4 c  Extra virgin olive oil
           Salt & pepper
           Kitchen twine

  Preheat the oven to 375øF/190øC.

  Prepare the salmon filets by trimming the extra thin belly
  part. Use tweezers to pull out any bones. Blot dry and
  sprinkle half of the cinnamon on the meat side of each
  filet and set aside to make the filling.

  In a food processor, place the walnuts, garlic, cilantro,
  parsley, lemon juice and zest, chilies, paprika, cumin,
  cinnamon, olive oil, salt and pepper. Pulse a couple of
  times until all the ingredients are chopped. Don't
  overprocess-try to keep a slightly coarse texture.

  Place one filet skin side down on a working surface and
  place enough of the spicy walnut filling to fully coat the
  fish. Cover with the other filet skin side up. Using the
  kitchen twine, gently tie up the fish to ensure the
  filling stays in place. Drizzle olive oil in the baking
  dish and put in the prepared filet, drizzling a little
  more oil on top. Season with salt and pepper. Bake for
  about 20-25 minutes until done. Serve with tabbouleh and
  spicy tahini sauce on the side to drizzle over the cooked
  fish.

  by Suzanne Husseini; Modern Flavors of Arabia: Recipes and
  Memories from My Middle Eastern Kitchen

  Epicurious | July 2013

  Yield: 4-6 servings

  MM Format by Dave Drum - 12 September 2013

  Uncle Dirty Dave's Archives

MMMMM

... An Australian is someone who looks at a sausage and thinks of a barbeque.

--- BBBS/Li6 v4.10 Dada-1
 * Origin: Prism bbs (1:261/38)