Text 6017, 73 rader
Skriven 2013-10-23 07:45:00 av DAVE DRUM (1:261/1381)
     Kommentar till en text av NANCY BACKUS
Ärende: hospital guzzles
========================
-=> NANCY BACKUS wrote to DAVE DRUM <=-

 DD> In the early 1980s, Stroh's built a new ice cream production facility
 DD> on Maple Street in Detroit, right down the road from its main brewery,
 DD> which was demolished in 1985. Stroh's sold the facility in 1989 as a
 DD> part of corporate restructuring at Stroh's. Stroh's Ice Cream was run
 DD> by Melody Farms for several years, all the time keeping the Stroh's
 DD> name, until that company was purchased by Dean Foods in 2005.

 NB> So only a memory now...

 DD> Title: Vernors Ice Cream
 DD> 4 c  Vernors ginger soda *
 DD> * May substitute any flavour soda-pop for the Vernors,
 DD> such as Grapette, Cheerwine, etc.

 NB> But would it then be Vernors Ice Cream...?   ;)

One of the flavours anyway.
 
 NB> When we went on the second (?) Clam Crawl (the one I went to, anyway),
 NB> I had a ginger ice cream with chunks of real ginger in it... that was
 NB> quite tasty...  :)  Dunno if they also used ginger ale of any sort in
 NB> the making of it, though.
 
I like a little ginger just fine. But, I do not handle chunks of it well. When
I go to an Oriental venue - if I recognise something as a piece of ginger - it
gets pushed to the side. For me a big whack of ginger overwhelms all the other
tastes ... something I am not in favour of.

The Clam Crawl I went on featured an I scream stand about half-way along - and
while I remember Farnham's and the Clam Box, etc. I am blowed if I can recall
the name of that joint. I do remember MLoo getting this garish-looking red,
white, and blue (bright colours) thing that looked like a push-up on steroids.
He seemed to enjoy it. Georgia and I enjoyed more prosaic treats.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Deep Fried Clam Strips
 Categories: Five, Seafood, Breads
      Yield: 2 Servings
 
      8 lg Clams (5"-6") *
      4 tb Flour
      2 lg Eggs; beaten
    1/4 ts Ground black pepper
    1/2 ts Onion; grated
           Shortening or lard to fry
 
  * Use surf clams, bar clams, hen clams, or skimmer clams.
  
  Slice the digging foot of the clam into 1/8" strips.
  Reserve the necks for chowder.
  
  Mix flour, eggs, pepper, and onion.
  
  Wash clam strips, shake off excess water and roll in flour
  mixture.
  
  Drop into hot shortening in a large frying pan.
  
  When golden brown all over, take out and drain on a paper
  towel.
  
  From: http://www.belliniviolins.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... A closed mind is as useful as a blind eye.
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