Text 6021, 77 rader
Skriven 2013-10-23 08:32:00 av DAVE DRUM (1:261/1381)
     Kommentar till en text av FRED A BALL
Ärende: Recipes that Ferd sent
==============================
-=> FRED A BALL wrote to DAVE DRUM <=-

 DD*> FAB> The middle initial at Docs Place came as a way to stop the spam in
 DD*> FAB> my in box there.  As for E-Mail I have severial Addy's that I post
 DD*> FAB> from keeps the Fed's guessing!  VBG

 DD*>How do you get SPAM from FIDO posts. Or do you use the Doc's e-mail
 DD*>address I've never used one of the BBS e-mail addresses - preferring
 DD*>my own (evenmy own domain) SMTP e-mail. If I don't care who reads it 
 DD*>I can use my e-Mail DD*>address or YooHoo Mail. Anyway - having several
 DD*>e-mail addresses just makesyour life more difficult ... fooling the NSA 
 DD*>is tough unless you are Edward Snowden.

 FAB> At one time I had an active E-mail addy at docs place. I think it is
 FAB> still there but I no longer use it. Fooling the NSA is easy just tell
 FAB> the truth and they will not believe you!!!

The gummint believes one of two ways -- everything or nothing. But, you're
right on fooling them. Just make your hat from a good grade of tin foil and be
sure it is placed squarely on your head.

The other day, just for S&G I visited my original e-mail address with this ISP
(from 15 years ago) and I don't understand how I have managed to live all these
years without the stiffeners, enhancers, miracle cures, Nigerian bankers
wanting to make me rich, winning sweepstakes tickets, Rollex (really, they
spelled it that way) watches, etc.

But, I struggle along with my e-mail from my own domain ... and very little
SPAM get through the filters.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sea Bass Baked in Tin Foil
 Categories: Seafood, Wine, Herbs, Vegetables
      Yield: 1 Serving
 
      5 oz Sea bass filet
      5    Grape tomatoes; chopped
      2 ts Olive oil
           Salt & pepper
      1 tb White wine
    1/2 cl Garlic; sliced
      1    Sprig of thyme
 
  Anna Boiardi, the great niece of Hector Boiardi - one of
  the iconic Chef Boyardee company's founders - shares a
  favourite recipe.
  
  Preheat oven to 400øF/205øC.
  
  Place sea bass filet on piece of large tin foil. Place
  chopped tomatoes and thyme on top of fish. Drizzle with
  olive oil and add salt and pepper. Begin to wrap sides of
  tin foil up - almost like you have a cube that is missing
  the top.
  
  Add white wine to the bottom of the fish - do not sprinkle
  over the top. Add in garlic and finish sealing the tin
  foil - creating a closed packet.
  
  Place the foil packet on a cookie sheet in oven and bake
  until cooked through - approx 20-25 minutes.
  
  Unwrap fish and serve.
  
  This is for one person as each piece of fish is
  individually wrapped.
  
  From: http://today.msnbc.msn.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... A committee is a life form with six or more legs and no brain. - L. Long
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