Text 6023, 67 rader
Skriven 2013-10-23 08:22:48 av Dave Drum (1:261/38)
Ärende: Chile 4362
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MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Sauteed Beet Greens w/Crispy Fried Garlic
 Categories: Greens, Chilies, Citrus
      Yield: 4 Servings

    1/4 c  Oil
    1/4 c  Extra virgin olive oil
      2 cl Garlic; sliced very thin
      1 ts Crushed red pepper flakes
    3/4 lb Beet greens; thick stems
           - removed, in 1" to 2" pcs
  1 1/2 tb Fresh squeezed lemon juice
    1/2 ts Granulated sugar
    1/4 ts Kosher salt + more to taste

  This is a simple, easy side dish that takes just a few
  minutes to prepare. If you don't have beet greens around,
  turnip greens or even Swiss chard can be substituted.

  Line a small bowl or plate with several layers of paper
  towels. In a small saucepan, gently heat the canola oil
  and olive oil over medium heat. Using a candy thermometer,
  bring the oil up to 300°.

  Using your fingers, separate the garlic slices so they are
  not clumped together. Carefully add them to the hot oil,
  using tongs or wooden chopsticks to gently move them
  around in the oil. Fry them until they are just barely
  golden, about 2 minutes. You may need to do this in two
  batches so the pan does not become overcrowded. Do not let
  the slices get too golden, or else they will taste bitter
  when they cool.

  Remove the slices from the oil using a slotted spoon or
  tongs, and let them drain and cool on the prepared paper
  towels. The garlic slices will continue to brown, even
  when they're out of the oil. Remove the saucepan from the
  heat, and let the oil cool slightly.

  In a large saute pan, heat 2 tablespoons of the frying oil
  over medium-high heat. Add the crushed red pepper flakes,
  and allow them to cook in the oil for 30 seconds.

  Quickly add the greens, and toss with the oil until they
  are just beginning to wilt, about 1-2 minutes. Pour the
  lemon juice, 1/2 tablespoon of water, sugar and the salt
  over the greens, and continue to move the greens around
  vigorously, distributing the juice. The steam will help
  the greens wilt further and cook. Transfer the greens to a
  serving bowl, garnish with the crispy fried garlic, and
  serve.

  Serves 4

  URL: http://sfgate.com

  MM Format by Dave Drum - 29 March 2009

  Uncle Dirty Dave's Archives

MMMMM

... Life and Liberty are safe... when Congress is in recess.

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