Text 6093, 89 rader
Skriven 2013-10-25 08:27:00 av DAVE DRUM (1:261/1381)
     Kommentar till en text av NANCY BACKUS
Ärende: Inaccuracies
====================
-=> NANCY BACKUS wrote to DAVE DRUM <=-

 NB> Considering how long the river is, there are multiple roads named River
 NB> something.  Lake Avenue was, as you say, going to the Lake... the main
 NB> route from the city out to the lake, and the trolley run as well...
 NB> There is a fairly long River Road that runs along the other side of the
 NB> river, but on the south side of the city instead of the north (towards
 NB> the lake).  There's also a Lakeshore Blvd that runs along the lake for
 NB> a while (on the other side of the river from where we were), and a Lake
 NB> Rd that takes over further east, across a couple of counties IIRC...

Sort of what I thought ....
 
 DD> Or perhaps it was like some streets in Boston
 DD> which seemingly change names every few block as they cross town or
 DD> neighbourhood boundaries.

 NB> One has those just about everywhere, at least here in the east..  ;)
 NB> And streets that make turns, with a new named street going straight at
 NB> that intersection...

We have a good example of that on one of my delivery routes. You whistle off
the eastbound interstate onto Camp Street - which takes you to a traffic light.
Proceeding straight on that thoroughfare puts you onto Washington ROAD. If you
turn right (the only turn offered) you are then on Washington STREET.
Continuing along Washington Road through East Peoria it becomes Sunnyland
Boulevard in the unincorporated area known as Sunnyland .... only to turn into
Peoria Avenue once it hits Washington (IL). I had to put a specific instruction
into the written directions for new drivers telling them to *NOT* turn at that
first traffic light. And to get back on the same road, going in the same
direction when they finish their first delivery. Then not to turn off, no
matter the name of the thoroughfare until they get to the next store to make
the delivery. And some of the muggs still manage to screw the pooch.
 
 NB> If you follow the street that is Lake Ave for most of its length, you'd
 NB> find that it was State St right in the middle of downtown, and Exchange
 NB> St below downtown to its other end.  ;)  On the other side of the river
 NB> is St. Paul Blvd, which pretty much starts at the south end of
 NB> downtown. There's no easy connection to Mt. Hope Ave which follows the
 NB> river for a ways to the south of downtown... until River Rd takes over.
 NB>  On the other side of the river, Exchange dumps onto Plymouth, and then
 NB> (with a little being away from the river) the road that follows the
 NB> river on the west side is Scottsville Rd...   The Genesee River
 NB> actually starts somewhere in PA, I think... :)

I thought the river started from the outflow of the tasting room at the Genesee
Brewery.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Bratwurst
 Categories: Sausage, Beer, Vegetables, Breads
      Yield: 10 servings

      10   Fresh bratwurst sausages;
           - about 2 1/2 lbs
      2 lg Onions; thin sliced
      2 lg Bell peppers; in strips
      1 c  Butter
      6    (12 oz ea) bottles beer
  1 1/2 ts Ground black pepper
     10    Hoagie rolls
           Boetje's or Raye's mustard

  Prick bratwurst with fork to prevent them from exploding
  as they cook. Place in a large stock pot with the onions,
  peppers, butter, and beer. Place pot over medium heat, and
  simmer for 15 to 20 minutes.

  Strain vegetables from the beer, skim some of the butter
  off of the liquid and put all in a saute pan to brown a
  bit before using as a condiment on the sandwiches.

  Preheat grill for medium-high heat.

  Lightly oil grate. Cook bratwurst on preheated grill for
  10 to 14 minutes, turning occasionally to brown evenly.

  Serve hot off the grill with onions and peppers and
  stone-ground mustard on hoagie rolls. Off additional
  beers to accompany the sandwiches.

  Uncle Dirty Dave's Kitchen

MMMMM

... The first duty of a revolutionary is to get away with it. - Abbie Hoffman
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