Text 6142, 88 rader
Skriven 2013-10-27 10:49:00 av DAVE DRUM (1:261/1381)
     Kommentar till en text av MICHAEL LOO
Ärende: RAH RAH Meetings
========================
-=> MICHAEL LOO wrote to NANCY BACKUS <=-

 ML> The latter would cost money, so no way; the former, just some
 ML> effort on the part of a functionary in the home office, so
 ML> maybe not either.

 NB> I was thinking an already scheduled meeting... toss in the comment of
 NB> paying more attention to driving safety...

 ML> Perhaps Dirty Dave could chime in regarding how many
 ML> scheduled meetings he had to endure: I figure the answer
 ML> would be either "none" or "too many," there being no
 ML> in between.

We have required attendance quarterly RAH-RAH-RAH! Sis-BOOM-bah! meetings where
about once every other year I learn something that was not a re-hash of the
S.O.S. We also have required monthly on-line "safety training" in which they
preach the same stuff I do as a matter of course anyway.  Ho-hum ..........

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Preacher's Sour Cream Lemon Meringue Pies
 Categories: Pies, Pastry, Citrus, Dairy
      Yield: 12 servings

      2    Baked 9" pie shells; cooled

MMMMM--------------------------FILLING------------------------------
      2 c  Sugar
    1/4 c  + 2 tab cornstarch
    1/4 lb Butter; softened
    2 tb Fresh grated lemon rind
  1/4 c  + 2 tb FRESHLY SQUEEZED lemon
         - juice (PLEASE DON'T RUIN
         - THIS PIE WITH THAT BOTTLED
         - STUFF..UGH!)
    6 lg Egg yolks; beaten
    2 c  Milk
   16 oz Carton dairy sour cream

MMMMM-------------------------MERINGUE------------------------------
    6 lg Egg whites; room temp
      pn Salt
  1/4 ts Cream of tartar

  Place sugar and lemon peel into a processor and process
  until lemon peel is finely minced. Place sugar mixture in
  a heavy-bottomed saucepan. Add cornstarch, butter and
  beaten egg yolks. Slowly stir in milk using a whisk over
  low heat, and stir constantly until thickened. This takes
  about 5-7 min. DO NOT SCORCH!! 

  Cool completely in the refrigerator for at least 3 hours.
  When completely chilled, whisk in the sour cream and return
  to refrigerator while preparing the meringue!!

  In a mixing bowl, combine the egg whites, salt and cream
  of tartar. Beat well with electric mixer and slowly add in
  1/2 cup granulated sugar. Beat until stiff, but not
  dry...just until meringue holds a stiff peak when beater
  is lifted. 

  Preheat oven to 425øF/220øC

  Divide the lemon filling between the cooled, baked crusts.
  Now top each pie with half of the meringue, making sure to
  seal the meringue all away around the edge of the pie
  touching the crust and mound high in the middle...use the
  back of a spoon to make little decorative swirls and
  peaks. 

  Place pies in heated oven for about 6-10 minutes just long
  enough to set the meringue and slightly brown the top.
  Allow the pie to cool for at least 30 min before slicing.

  Chill any leftovers.

  Recipe by: Sister Linder (the preacher's wife)

  From: http://www.recipelink.com

  Uncle Dirty Dave's Archives

MMMMM

... How sweet the butter our own hands have churned. - Charles Reade
--- MultiMail/Win32 v0.49
 * Origin: www.holo.homeip.net:   -telnet://holo.homeip.net (1:261/1381)