Text 6241, 79 rader
Skriven 2013-10-29 22:11:00 av JIM WELLER (1:123/140)
     Kommentar till en text av FRED A BALL
Ärende: Delies
==============
-=> Quoting Fred A Ball to Dave Drum <=-

 FAB> a Jewish deli on one corner and an Itialian deli on the other.

Wonderful. Although they were several blocks further apart, Ottawa
had both good Jewish and Italian delis. I miss them living where I
do now.

 FAB> To top it off I lived over the German bakery

A Montreal friend of mine once lived over a bagel place. We would
stagger home around five in the morning after a night of carousing
and trade beer for bagels with the hot thirsty bakery workers at the
back door, just as the first batches were being loaded, still hot,
onto delivery trucks.
                  
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Stage Deli's Cheese Blintzes
 Categories: Pancakes, Cheese, Filling
      Yield: 10 Servings
 
           FOR WRAPPER BATTER:
      3 lg Eggs
    1/4 c  Water
    1/4 c  Milk
    1/2 ts Baking powder
    1/2 c  All-purpose flour
  1 1/2 ts Sugar
      1 tb Unsalted butter
           FOR FILLING:
  1 1/2 c  Farmer cheese
      2 c  Cottage cheese
    1/4 c  Sugar
    1/2 ts Cinnamon
      1 tb All-purpose flour
 
  MAKE WRAPPER BATTER: In a blender blend wrapper batter ingredients
  and let stand 30 minutes.
  
  In an 8-inch skillet, preferably nonstick, melt half of the butter
  over moderately high heat.
  
  Pour in enough batter to just coat bottom of skillet, swirling and
  cook, undisturbed, until top is set and bottom is golden (do not
  turn wrapper over.) Transfer wrapper to paper towels in one layer,
  golden side down. Make more wrappers with remaining butter and
  batter.
  
  MAKE FILLING: In a food processor blend cheeses, sugar, and
  cinnamon until smooth. If necessary, add flour to thicken filling.
  
  Preheat oven to 250 degrees F and line a baking sheet with
  parchment paper.
  
  Put 3 tbsps filling in center of each wrapper and fold opposite
  sides of wrapper over filling until sides barely touch. Fold in
  ends to completely enclose filling, forming packets, and arrange,
  seams sides down, on baking sheet.
  
  Make more blintzes with remaining filling and wrappers. Bake
  blintzes, covered loosely with foil, until heated through, 5 to 10
  minutes.
  
  Recipe By: Gourmet Magazine  December 1996
  
  From: Linda Shapiro To: Jewish-Food List
 
MMMMM

There's a deli hidden in the tagline.

YK Jim
         
... And gay babies are delivered by flamingos.

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