Text 6372, 77 rader
Skriven 2013-11-02 06:53:38 av Dave Drum (1:261/38)
Ärende: Chile 4467
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MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Mascarpone Spoon Bread w/Watercress Vinaigrette
 Categories: Breads, Cheese, Chilies, Greens, Citrus
      Yield: 6 Servings

MMMMM------------------------SPOON BREAD-----------------------------
    3/4 c  + 2 tb cornmeal
      2 c  Milk
      1 sm Garlic clove; split
      1 c  Mascarpone cheese
      1 ts Salt
        pn Cayenne
      3 lg Eggs; separated
      1 ts Baking powder

MMMMM---------------------------GREENS--------------------------------
    1/4 c  Olive oil
      2 tb Orange juice
      2 tb Lemon juice
      1 cl Garlic; minced
    1/2 ts Hot pepper sauce
           Salt & pepper
      2 bn Watercress; leaves only

  By Andrew Schloss, Chronicle contributor

  The appeal of cheese and greens is an attraction of
  opposites: soft and crisp, mild and sharp, plump and lean.
  inflate the cheese into a high-blown souffle, then glaze
  every bite with a tart, peppery salad of watercress and
  lemon.

  Preheat oven to 375øF/190øC. Grease a 2 qt souffle dish and
  dust with 2 tablespoons of the cornmeal.

  In a heavy saucepan, mix half of the milk with the rest of
  the cornmeal until completely smooth. Add the remaining milk
  and the garlic, and stir to blend. Cook over medium heat
  until very thick, about 10 minutes, stirring often.

  Remove the mixture from the heat and turn into a large bowl.
  Cool slightly. Remove the pieces of garlic. Stir in the
  mascarpone and season to taste with salt and cayenne. Beat
  in the egg yolks, 1 at a time, and the baking powder.

  Beat the egg whites to firm peaks and fold into the cornmeal
  mixture in 3 additions. Turn the mixture into the prepared
  souffle dish; wipe the edge of the dish clean.

  Bake in the center of the preheated oven for 45 minutes,
  until puffed and brown on top. A knife inserted into the
  center should come out moistened, but relatively clean.

  While the spoon bread is baking, mix together the olive oil,
  orange juice, lemon juice, garlic, hot pepper sauce, and
  salt and pepper to taste.

  When the spoon bread is ready, toss the watercress with the
  vinaigrette.

  Portion among 6 plates.

  Serves 6.

  URL: http://sfgate.com

  MM Format by Dave Drum - 19 June 2011

  Uncle Dirty Dave's Archives

MMMMM

... Bacchus hath drowned more men than Neptune. - Dr. Thomas Fuller (1654-1734)

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