Text 6545, 88 rader
Skriven 2013-11-07 15:36:00 av DAVE DRUM (1:261/1381)
     Kommentar till en text av MICHAEL LOO
Ärende: orangey
===============
-=> MICHAEL LOO wrote to DAVE DRUM <=-

 DD> I have to flip a con when I hit the Dairy Queen drive-thru. Do I want
 DD> an Orange Julius or do I want a large chocolate shake with the "whipt
 DD> kreem" and a herry?

 ML> In English?

"whipt kreem" ought to be obvious - fake whipped cream. "herry" is just the
software somewhere lopping off the first letter of a word as it wraps the lines
to fit a format. So, using your loaf as to what is common on many milkshakes -
you get whipt kreem and a *CHERRY* on top.
 
 DD> Although I could eat Tai Pan's Tangerine
 DD> Beef (I know - different citrus) four or five times a week if forced
 DD> gently.

 ML> Not much difference between tangerines and oranges, perhaps a
 ML> bit of spiciness in the former that can be simulated by the
 ML> contents of your cabinet.

As far as I am concerned the tangerine is a sharper, more likable flavour from
OJ/zest/peel. I am sure that it could be simulated - but, I am ordering out,
not eating in. 
 
 DD> As one who is extra-sweet I have a good excuse to avoid the OJ. And I

 ML> There's not a huge difference in sugar content between orange and
 ML> grapefruit juices, either. Something like 9.1% vs. 8.4%. Not
 ML> something to worry about, especially for those who get large chocolate
 ML> shakes with whipt kreem. Lemon juice, considerably less.

 DD> have ascertained that none of my meds have an interaction with
 DD> grapefruit juice.

 ML> As half the meds' efficacy is increased by grapefruit, ...

But, none of my meds is on that half of the list. 

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Two-Way Tangerine Meatballs
 Categories: Meatballs, Beef, Pork, Breads, Citrus
      Yield: 

      1 lb Ground beef
    1/2 lb Bulk pork sausage
    1/4 c  Fine dry bread crumbs
      1 lg Egg; slightly beaten
      2 ts Fresh grated tangerine peel;
           - divided use
    1/4 ts Ground nutmeg
      1 tb Oil

MMMMM----------------------TANGERINE SAUCE--------------------------
      1 c  Fresh squeezed tangerine
           - juice
           Juice of 1/2 lemon
      2 tb Sugar
      1 tb Cornstarch
      2 md Tangerines; peeled,
           - segmented, seeded
           Hot cooked rice (to serve)

  Thoroughly combine the beef, sausage, bread crumbs, egg, 1
  teaspoon of tangerine peel, and nutmeg. Shape firmly into
  24 small balls. In a large skillet, brown the meatballs
  well in the oil. Remove meatballs from skillet and pour
  off all but 2 tablespoons of the pan drippings.

  To make the sauce, gradually blend the tangerine and lemon
  juice into the sugar and cornstarch. Add to the drippings
  in the pan and cook over medium heat, stirring, until
  thickened. Add meatballs and cook, covered, over low heat
  for 5 minutes. Uncover and add tangerine segments and
  remaining 1 teaspoon of peel; heat.

  Serve over hot cooked rice.

  From: http://www.recipelink.com

  Uncle Dirty Dave's Archives

MMMMM

... "Antihistamine money -- it's not to be sneezed at!" -- Bullwinkle
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