Text 6593, 74 rader
Skriven 2013-11-08 19:12:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av NANCY BACKUS
Ärende: noticeably high 442
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 ML> It's still there. The area was zoned and scheduled for condo
 ML> development, but economic conditions and perhaps the protests
 ML> of ice cream lovers prevented that from happening.
 NB> That's a relief.  Still a chance I could go back and have more of
 NB> their ice cream...  :)   And at least they also didn't get rid of the
 NB> previous buildings before giving up on the development... seen that
 NB> happen way too often...

As you may recall, much of the surrounding land was/is a golf
course. As that sport is in a fashionable phase among the rich
and famous, perhaps the revenue from it and the ice cream stand
was high enough so turning it into whatever else didn't make sense.

 ML>> Title: Parmesan Ice Cream Sandwich
 NB>> How odd...  Might not be all that bad, though...  ;)  Just not my
 NB>> usual idea of dessert...
 ML> Probably not bad, but certainly strange. After all, this was
 ML> a signature item at the most famous restaurant (famed for
 ML> quality as well as oddity) in the culinary world.
 NB> Nothing really wrong with oddity, as long as it's quality oddity... ;)

I wonder what the guys in Ferran Adria's lab are on. Some
of the things they come up with.

Soy sauce and wasabi sesame crystal
cat: celebrity, snack
yield: 1 batch

ultra-thin edible film (round or square)
soy sauce in a spray bottle
sesame seeds coated in wasabi

Always work with dry hands and on dry surface area
when manipulating edible film.

Spray Teflon dehydrator mat with soy sauce to cover
an area about the size of the edible film you are
using. If you don't have a Teflon mat for your
dehydrator you can try with parchment paper.

Lay the edible film on the wet surface area.

Spray edible film with soy sauce.

Carefully lay another edible film on top, making
sure the edges align.

Repeat one more time so you have 3 layers of edible
film impregnated with soy sauce.

Spray the top edible film with soy sauce one more time.

Sprinkle with wasabi sesame seeds.

Place tray in dehydrator at 52C (125F) for 12 hr
until crispy.

Carefully remove edible film crystal from the Teflon
mat and store in a sealed container, using parchment
paper to separate them.

TIP: once completely dry, they are extremely fragile
and it could be tricky to remove them without breaking
them. To make it easier, after 3 or 4 hours of
dehydration time (sometimes more if there was too much
liquid) you can carefully peel them from the Teflon mat
while they are still flexible. Then continue dehydrating
and it will be much easier to remove them when they are
completely dry and crispy.

after Ferran Adria
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