Text 6666, 121 rader
Skriven 2013-11-10 13:00:00 av DAVE DRUM (1:261/1381)
     Kommentar till en text av MICHAEL LOO
Ärende: Wip Kreme
=================
-=> MICHAEL LOO wrote to DAVE DRUM <=-

 DD> "whipt kreem" ought to be obvious - fake whipped cream.

 ML> I believe even the equally misspelt Reddi Wip is real whipped
 ML> cream.

Reddi-Wip has as its first few ingredients cream, water, sugar, corn syrup, and
nonfat milk.

Cool Whip's has as its first five ingredients water, hydrogenated vegetable
oil, high fructose corn syrup, corn syrup, and skim milk. 

Wanna bet on which the "Dairy" Queen uses? I'd have to check to determine a
winner though. I have no real knowledge of what is used. Just suspicions of
something similar to Cool Whip that dispenses from a (possibly re-loadable)
aerosol can.
 
 DD> just the software somewhere lopping off the first letter of a word as
 DD> it wraps the lines to fit a format.

 ML> Well, it's still an unsightly and an unEnglish thing
 ML> grer thukp zker.

Talk to the gods of Fido and the guys who write my off-line reader and the
builders of my text editor - for I have no idea which part of that combination
is causing the problem - if, indeed, it is a problem.
 
 DD> So, using your loaf as to what is common

 ML> Don't begin even to imagine that step actually had to be taken.

 ML> Not much difference between tangerines and oranges, perhaps a
 ML> bit of spiciness in the former that can be simulated by the
 ML> contents of your cabinet.

 DD> As far as I am concerned the tangerine is a sharper, more likable
 DD> flavour from OJ/zest/peel.

 ML> It is, I admit, a little more tangy, har, har, but a touch of
 ML> vinegar and your proverbial madman with the pepper can make
 ML> ordinary orange into a thing of almost as much beauty.

But, still harder to peel.   Bv)= 
 
 DD> have ascertained that none of my meds have an interaction with
 DD> grapefruit juice.

 ML> As half the meds' efficacy is increased by grapefruit, ...
 DD> But, none of my meds is on that half of the list.

 ML> So get meds that are, and save a bit of money.

I'll stick with what I have. Besides my co-pay would remain the same no matter
which specific set of chemicals were used. 
 
MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Pork Roasted w/Tangerine Peel & Thyme
 Categories: Pork, Herbs, Citrus, Poultry
      Yield: 6 servings

      3 lb Center-cut pork loin roast
      1 tb Fine-grated tangerine rind *
      2 ts Fresh thyme leaves
    3/4 ts Salt
    1/2 ts Cumin
    1/4 ts Black pepper
 14 1/2 oz Can chicken broth
    1/2 c  Fresh tangerine juice
      3 tb All-purpose flour
    1/4 ts Fresh ground black pepper
           Fresh thyme sprigs; (opt)

  Preheat the oven to 320øF/160øC.

  Trim and discard any excess fat from the pork loin. Place
  it on a wire rack in a 13-by 9-inch baking pan.

  In a small bowl, combine tangerine rind, thyme, 1/2
  teaspoon salt, the cumin, and pepper. Rub the mixture
  evenly over all sides of the pork and set aside in the
  refrigerator for 15 minutes.

  Add the chicken broth to the baking pan and roast the
  pork, uncovered, for 2 hours. When the pork is done,
  transfer it to a cutting board and let stand for 15
  minutes.

  In a one-cup measuring cup or small bowl, combine
  tangerine juice, flour, pepper, and the remaining 1/4
  teaspoon salt.

  Remove the wire rack from the baking pan. Stir the
  tangerine mixture into the broth remaining in the baking
  pan. Add enough water to the liquid in the pan to get
  1 1/2 cups of liquid. Heat the mixture to boiling,
  stirring constantly, until it is thickened and bubbly.

  Pour the gravy into a small pitcher. Slice the pork and
  arrange it on a serving platter. Garnish the pork with
  thyme sprigs and serve with the gravy.
 
  * When choosing tangerines, look for fruit that is heavy
  for its size with a skin that has no soft or puffy spots.
  Fruit with a deep yellow-orange or almost red luster
  indicates freshness, maturity and good flavor. Tangerines
  can stay fresh up to a month when stored loose in the
  refrigerator.

  Source: the American Institute for Cancer Research

  From: http://www.recipelink.com

  Uncle Dirty Dave's Archives

MMMMM

... Cauliflower is cabbage with a college education. - Mark Twain
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