Text 6826, 73 rader
Skriven 2013-11-18 06:02:00 av DAVE DRUM (1:123/140)
     Kommentar till en text av NANCY BACKUS
Ärende: Re: Body Shop
=====================
NANCY BACKUS Said to DAVE DRUM about Re: Body Shop


NB>  NB>> Ah.  Yeah, when I got the previous message, I figured out why
NB>  NB>> you'd not been online, or played...  How long are they keeping
NB>  NB>> you?

NB>  DD> Yesterday things were more do-able. According to the
NB>  DD> cutter-in-chief I'll be released into the clutches of my
NB>  DD> brother either tomorrow (Saturday) or early Sunday. For some
NB>  DD> reason they have been concerned about my ability to emulate a
NB>  DD> barking tree spider. So, when they let me have solid foods I
NB>  DD> ordered a cheese, mushoom, onion and bell pepper omelet. Took
NB>  DD> care of that concern , right smart. 

NB> Yeah... :)  Whenever they do abdominal surgery, they worry about
NB> what it may have done to function...  But it seems you were able to
NB> allay their fears quite nicely there...  :)  Are you home (or at
NB> least at your brother's?) yet...?   Seems you are weathering this
NB> pretty nicely.. :)

I'm just frustrated because I am not healing up as quickly as I hoped. 
This is going to require a longer recuperation than any of my cardiac 
stuff ... which just seems odd to me.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Frittata Mosca (Omelette of the Flies) w/Mustard Sauce
 Categories: Eggs, Cheese, Sauces
      Yield: 1 Serving
 
      5 lg Eggs; beaten
    1/4 c  Seasoned bread crumbs
      3 tb Grated Parmesan cheese
    1/2 ts Thyme
    1/2 ts Salt
    1/4 ts Black pepper
      1 tb Butter

MMMMM-----------------------MUSTARD SAUCE----------------------------
      1 tb Dijon-style mustard
      1 tb Lemon juice
      1 ts Olive oil
    1/2 ts Honey or sugar
 
  Mix together. Serve with frittata.
  
  Beat eggs until frothy. Add everything else except butter.
  Melt butter in iron skillet. Pour egg mixture into hot
  skillet. Cook until brown on bottom (don't burn it too
  much!).
  
  Quickly put under broiler, until brown on top -- you don't
  have to turn it over, which makes this a much easier dish to
  make!
  
  If you have leftovers sitting around, like string beans,
  scallions, zucchini, mushrooms, leftover meat, chicken and
  so forth, feel free to toss them in.
  
  My favorite Recipe for the Totally Inept from Bobbi at
  Gigaplex BBS
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

þ CMPQwk 1.42 16554 þ
... A superstition is a premature explanation that overstays its time.
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