Text 6833, 59 rader
Skriven 2013-11-18 14:13:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av RUTH HAFFLY
Ärende: wow 478
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 RH> holding my breath on the dryer now, bought it in 1992 at Fort Devens.

That's a good age for a dryer. I'm sure that Steve, being a
conscientious sort, has done all the proper maintenances,
keeping the vents clear, that sort of thing. Perhaps it was
made back when things were made to last, but I'd thought that
was a long time before that. What brand?

 ML> is in one of the most expensive towns in the world, where a burger
 ML> and Coke in a diner will set you back $25 or more. Zurich.
 RH> A bit beyond our current budget.

A bit behind my current or even historical budget, and I'm
glad that little adventure was of short duration, enjoyable
though it was.
 
 ML> Naturally, but when what you get is represented as already
 ML> done, the temptation is great to believe the package, even
 ML> when bitter experience indicates otherwise. Sort of like
 ML> the triple washed spinach in a bag.
 RH> I'm half skeptical of claims like that. Most of the time I'll give it
 RH> a quick rinse, just on GP.

Half? Heh.

---------- Recipe via Meal-Master (tm) v8.05

      Title: Jo Ann's Chicken
 Categories: Chicken
      Yield: 4 Servings

------------------------------JO ANN HALLMARK------------------------------
      4    Chicken breasts
           Swiss Cheese
      1 cn Cream of Mushroom soup **
    1/4 c  White wine
      1 c  Herb seasoned dressing
    1/4 c  Butter, melted

  ** Or use Cream Of Chicken soup

  Put boneless chicken breasts in the bottom of  a 9x13 greased pan. Top the
  chicken with slices of swiss cheese.  Combine a can of "Cream of" soup (I
  use mushroom or chicken)  with 1/4 cup of white wine and pour on top
  evenly.

  Top with 1 cup of herb seasoned dressing drizzled with 1/4 cup of melted
  butter.  Bake at 350 for about 45 minutes or more, depending on how fat
  your breasts are.

  Jo Ann's Note: How's that for a straight line! ;-)

  Source: Jo Ann Hallmark, The Dinner Table

-----

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