Text 6880, 66 rader
Skriven 2013-11-20 05:29:22 av Dave Drum (1:261/38)
Ärende: Chile 4582
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MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Teriyaki-Glazed Pork Spare Ribs
 Categories: Pork, Bbq, Sauces, Chilies
      Yield: 5 servings

           Salt & fresh ground pepper
    1/2 c  Chinese five-spice powder
      1    Rack pork spareribs; trimmed
           - in 2" length riblets
      2 tb White sesame seeds; garnish
           Cilantro leaves; chopped,
           - garnish
           Green onion; thin sliced,
           - garnish

MMMMM-----------------------TERIYAKI GLAZE----------------------------
      1 c  Soy sauce
      1 c  Fresh grapefruit juice
    1/4 c  Hoisin sauce
      3 tb Ketchup
      3 tb Rice vinegar
      1    Fresh red chile; split
      2 cl Garlic; smashed
      1    (2") piece fresh ginger; in
           - 1" coins

  Recipe courtesy Tyler Florence

  Preheat the oven to 300øF/150øC.

  Mix the salt and pepper in a small bowl with the
  five-spice powder. Rub the mixture all over the ribs and
  arrange the ribs in a single layer in a roasting pan and
  slow-roast for 2 hours.

  To make Teriyaki Glaze: In a pot, combine the soy sauce,
  grapefruit juice, hoisin sauce, ketchup, rice wine
  vinegar, chile, garlic, and ginger over medium heat. Bring
  to a slow simmer and cook, stirring, until thickened,
  about 20 minutes. Reserve 1 cup of Teriyaki Glaze in a
  small bowl and set aside.

  In the last 30 minutes of cooking, baste the ribs with the
  Teriyaki Glaze. When they are done, the meat will start to
  pull away from the bone. Just before you're ready to eat,
  baste the ribs with the Teriyaki Glaze again and stick
  them under the broiler for 5 to 8 minutes to make the
  spareribs a nice crusty brown. Separate the ribs with a
  cleaver or sharp knife, cutting at every second rib so
  there are 2 bones per piece. Pile them on a platter, and
  pour on the reserved Glaze. Sprinkle with sesame seeds and
  chopped cilantro

  Copyright Television Food Network, G.P., All Rights Reserved

  MM Format by Dave Drum - 12 June 2009

  Uncle Dirty Dave's Archives

MMMMM

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