Text 6949, 78 rader
Skriven 2013-11-22 09:18:00 av Dave Drum (71158.cooking)
   Kommentar till text 6904 av Ruth Haffly (1:396/45.28)
Ärende: Hole In The Head
========================
Ruth Haffly Said to RUTH HANSCHKA about egg-planting

RH>  SR> I need that like another hole in my head.(G)

RH> That's why I don't have pierced ears; Steve says I've got enough
RH> holes in my head already.

Technically piercings of the ear are not *in* the head. Rather on one of 
the attachments.   Bv)=

OTOH, it can be overdone. Other day I was in a gas station/convenience 
store and the clerk had a row of studs around the rim of each ear, a 
HUGE hoop stretching the earlobe like a Ubangi tribesman, studs through 
each eyebrow in several places, nose (septum) piercing and diamond studs 
on each side, a veritable moustache of piercings on his upper lip, etc. 
Not to mention the tattoos. There is probably some psychological 
syndrome with a six-bit name for that. 

Whatever the reason I would not want to be within a city block of that 
guy in a lightning storm.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Toad-in-the-Hole (Sausage)
 Categories: Pork, Breads, Dairy
      Yield: 5 Servings
 
  1 1/2 c  All purpose flour
      1 ts (scant) salt
        pn Fresh ground black pepper
      3 lg Eggs; beaten
  1 1/2 c  Milk
      2 tb Melted butter
      1 tb Oil
      1 lb Bangers; an English sausage
           - made w/pork & breadcrumbs
           +=OR=+
      1 lb Good quality pork or beef
           - sausage links; in casings
 
  In a large bowl, whisk together the flour with the salt
  and a pinch of pepper. Make a well in the center of the
  flour. Pour in the eggs, milk, and melted butter into the
  well and whisk into the flour until smooth. Cover and let
  stand 30 minutes.
  
  Coat the bottom and sides of an 8x12 or 9x9 casserole dish
  with vegetable oil (we use high smoke point grapeseed or
  canola oil). Place a rack in the bottom third of the oven.
  Put the empty dish on the rack. Preheat the oven with the
  dish in it to 425øF/220øC.
  
  While the oven is coming to temperature, heat a tablespoon
  of vegetable oil in a skillet on medium high. Add the
  sausages and brown them on at least a couple sides.
  
  When the sausages have browned, and the dish in the oven
  hot, pull the oven rack out a bit, put the sausages in the
  casserole dish, and pour the batter over the sausages.
  Cook for about 20-30 minutes or until the batter is risen
  and golden.
  
  Serve at once.
  
  Yield: Serves 4-6.
  
  From: http://www.simplyrecipes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

þ CMPQwk 1.42 16554 þ
... A brother is born for adversity. -- Proverbs 17:17


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