Text 7003, 57 rader
Skriven 2013-11-23 22:48:00 av Dale Shipp (1:261/1466.0)
   Kommentar till text 6982 av Dave Drum (71189.cooking)
Ärende: Acid skin
=================
 -=> On 11-23-13  07:43,  Dave Drum <=-
 -=> spoke to Nancy Backus about Re: Recovery <=-

 DD> My skin is acidic enough that I cannot wear a watch with a base metal 
 DD> bezel - it goes all green and nasty and the acid eventually eats
 DD> through  the case. 

Are you sure that we are not related?  I have always had the same
problem.  In my high school band, my trobone had all the finish eaten
off of it every where that I held it.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GRANNY'S POTATO CAKE
 Categories: Cakes, Chocolate, Vegetables
      Yield: 1 Servings
 
      2 c  Sugar
      4    Egg yolks
      1 c  Crisco (thick stuff)
      2 t  Vanilla
      1 c  Mashed potatoes (salted &
           -buttered)
      1 c  Chocolate (Nestle's powder)
      1 c  Milk
      2 c  Flour
      4 t  Baking powder
      1 c  Chopped walnuts
      4    Egg whites
           -FROSTING:
      6 T  Water
      3 T  Melted margarine or butter
      2 T  Nestle's Quik chocolate
           -powder
      1 pk Or more powdered sugar
 
  CAKE:  Cream together the sugar, egg yolks, Crisco and vanilla. Mix
  mashed potatoes, milk and Nestle's chocolate together, then add to
  first mixture. Add flour, baking powder and nuts.  Beat egg whites
  until thick and fold into mixture.  Grease well 3 cake pans and dust
  with flour.  Preheat oven to 350 degrees. Bake for 25 minutes. Let
  cool.

  Empty one pan onto cake plate, frost top. Put next cake on top of
  first one, frost top. Put last cake on top and frost top and sides.
  
  Recipe posted by: Barry Weinstein
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 22:52:36, 23 Nov 2013
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