Text 7024, 51 rader
Skriven 2013-11-23 20:50:31 av Ruth Haffly (1:396/45.28)
   Kommentar till text 6971 av MICHAEL LOO (1:123/140)
Ärende: so hot 493
==================
Hi Michael,

 RH> Our farmer's market has guest chefs every so often; the one this past
 RH> Saturday did duck. It was done in sort of a pulled pork style but with
 RH> potatoes and carrots mixed in. I think she smoked it some, then put it
 RH> in a crock pot with some olive oil. The sample I had tasted pretty
 RH> good.

 ML> That might be nice for a variation, but duck is expensive
 ML> enough that I'd want to do a preparation that showcases
 ML> its uniqueness.

I understand. I think she was trying to show a non conventional way to
use duck. This morning a live turkey was at the market. His pen had a
blanket over it as he'd tried making a run for the woods when he was
first put into it (flew out the top). I just got collards and broccoli
today.

 RH> We've been "shaken" by a couple of earthquakes (one in CA, one in
 RH> NC--the one centered in VA), on the fringes of I don't know how many
 RH> hurricanes, had at least one tornado in our area, countless blizzards
 RH> when we lived in NY (and one in NC in 1980), etc, etc, etc but still
 RH> living.

 ML> I've been pretty lucky so far in the natural disasters
 ML> department as well. They have come close, but I (and
 ML> mostly, my friends) have not unduly suffered from them.

I've been close, but not right in the middle of the big one yet.

 ML> Kardillong Isda - Sauteed Fish with Egg
 RH> I presume fish of your choice. Flounder, maybe?

 ML> Catch of the day no doubt.

 ML> Keema Bhutuwa
 ML> categories: Nepal, main
 ML> Yield: 1 batch

Another one that looks good, might be worth a try type.

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


... Everyone has a photographic memory.  Some don't have film.

--- PPoint 3.01
 * Origin: Sew! That's My Point (1:396/45.28)