Text 7073, 66 rader
Skriven 2013-11-25 06:43:54 av Dave Drum (1:261/38)
Ärende: Chile 4639
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MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chicken Scallopine w/Sage & Fontina Cheese
 Categories: Poultry, Wine, Chilies, Cheese, Vegetables
      Yield: 5 servings

      6    (5 oz ea) chicken cutlets;
           - pounded thin
           Salt & fresh black pepper
      6    Sage leaves
      3 oz Grated fontina cheese
      3 tb Olive oil
      1 cl Garlic; halved
    1/2 c  White wine
     28 oz Can whole San Marzano
           - tomatoes
    1/2 ts Red pepper flakes
      1 ts Salt
    1/2 ts Fresh ground black pepper

  Special Equipment: toothpicks

  Recipe courtesy of Giada De Laurentiis

  Place the chicken cutlets on a clean work surface, narrow
  end facing you. Sprinkle with salt and pepper. Place one
  sage leaf crosswise on each of the pieces of chicken.
  Sprinkle each of the pieces of chicken with 1/2 ounce (about
  2 tablespoons) of fontina cheese. Roll up the chicken and
  seal with one or two toothpicks.

  Warm the olive oil and halved garlic clove in a large, heavy
  skillet over medium-high heat until the garlic is fragrant,
  about 2 minutes. Add the chicken. Brown the chicken on all
  sides, about 3 minutes per side. Remove the chicken from the
  pan and remove and discard the garlic. Add the wine and
  simmer for 2 minutes while scraping up the brown bits from
  the bottom of the pan with a wooden spoon.

  Meanwhile, combine the tomatoes and red pepper flakes in a
  blender and blend until smooth. Add the tomato mixture to
  the reduced wine in the pan. Simmer for 5 minutes to let the
  flavors marry.

  Return the chicken to the pan. Simmer the chicken in the
  tomato sauce for 10 minutes. Turn the chicken over and
  simmer until cooked through, 5 to 7 minutes.

  Remove the chicken from the pan. Season the tomato sauce
  with salt and pepper. Spoon the tomato sauce onto serving
  plates or a serving platter. Slice the chicken into 1-inch
  rounds. Remove the toothpicks. Place the chicken over the
  sauce and serve immediately.

  Copyright Television Food Network, G.P., All Rights Reserved

  MM Format by Dave Drum - 25 April 2010

  Uncle Dirty Dave's Archives

MMMMM

... Feast and your halls are crowded; fast and the world goes by. E. W. Wilcox

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