Text 7078, 75 rader
Skriven 2013-11-24 22:51:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av DAVE DRUM
Ärende: many teethed bubbas 503
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 DD> The 2 Tooth Bubbas of which I speak have their opinions (prejudices) 
 DD> formed in ignorance of the subject at hand. It's stuff that "ev'body 
 DD> knows" or "I heard" or simply the result (WRT sushi) of a joke told by

My guess would be that if you walked up to the average
Joe in Peoria and asked them what they thought about
sushi, they'd say "huh?"

 DD> The 32-tooth folk are often thick and self-absorbed to the point of 
 DD> thinking that their every whim has the force of a natural law.

There is that. Some blame Dr. Spock.

 ML> Now as well: bottled water.
 DD> That's gonna depend on where you are located in the world. Here in the
 DD> Great American Outback the tap water is safe to drink - even if not 
 DD> always free of taste or smell.

Safety being less important than susceptibility to the powers
of peer pressure and advertising. I knew a guy who drank only
Voss water. And what's this bologna about Fiji water being an
ecologically informed choice, when the stuff is shipped 5000
or more miles and then put into nonbiodegradable plastic bottles?

 DD> Makes sense. I'd invest in one of the bum-washer biffies if only to
 DD> save  money on tissue. And in the interest of cleanliness, of course.
 
It just seems to be such a great idea.

Stewed Chicken Wings with Chestnuts 
cat: Chinese, main, poultry
servings: 2 or 3

600 g chicken wings
300 g chestnuts, removed shells and papery skin
1/2 ts minced garlic
2 c water or to cover
basil, for garnish
h - Marinade
1 ts freshly grated ginger juice
1 ts cooking wine
1 Tb light soy sauce
2 Tb dark soy sauce
1 ts cornflour
1/2 ts sugar
1 pn white pepper
h - Seasoning
1 ts light soy sauce
1/2 ts sugar
1/2 ts salt
1/2 ts cornflour
1 Tb oyster sauce
1 pn pepper
1 ds sesame oil

Remove the shells of chestnuts with the tip of the knife and
peel the inner brown papery skins off.

Marinate chicken wings at least 20 min. If the chicken wings
are frozen, defrost and blanch them in boiling water for 3 min.
Drain well, and then marinate them.

Heat oil on a wok over medium heat to saute minced garlic until
aromatic. Add marinated chicken wings. Stir and cook until the
chicken turns lightly brown. Add chestnuts and stir fry for a
while. Pour in water to cover all the ingredients. Bring it to
a boil and cover with a lid. Turn to lower heat and simmer
until tender. Add seasoning to thicken sauce to your preferred
consistency. Garnish with basil if you like.

en.christinesrecipes.com

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