Text 7142, 93 rader
Skriven 2013-11-27 00:25:00 av DAVE DRUM (1:123/140)
Ärende: Happy Hanukkah
======================
Sundown tonight (27 November 2013/24 Kislev 5744) marks the beginning of 
Chanukah by the lighting of the first candle. The US holiday of 
Thanksgiving overlaps (28 November 2013) the Festival of Lights. At 
sundown 25 Kislev 5744 the second candle of the menorah is to be lit. If 
anyone can move after wading through the groaning board that is most 
Thanksgiving dinners.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Saidel's Bimuelos
 Categories: Breads, Citrus, Sauces
      Yield: 17 Fritters

MMMMM--------------------------BATTER-------------------------------
      2 ts Dry instant yeast
      1 c  Warm water
    1/2 ts Sugar
    1/4 ts Salt
      1 lg Egg
      2 c  Flour

MMMMM--------------------------SYRUP--------------------------------
      1 c  Sugar
    1/2 c  Honey
    3/4 c  Water
      1 tb Lemon juice

  Mix batter ingredients until smooth. Leave covered for one
  hour to rise. Meanwhile, put syrup ingredients in a
  skillet and bring to a boil. Stir only until sugar begins
  to dissolve, then lower the heat and cook five minutes
  more. Put aside to cool. 

  When the batter is ready, stir down to deflate. Fill a wok
  or pan with oil 3-5 centimeters (1-2 inches) deep. Heat
  oil to 375øF/190øC, dip a tablespoon into the hot oil.

  Scoop up batter with that spoon and drop it into the oil,
  as many as will fit in the pan. Each bimuelo puffs to
  about twice the size. Fry until golden brown. Remove and
  drain on paper toweling. Dip each one into the syrup
  mixture completely, then lift to let excess syrup drain
  off.

  Sprinkle generously with cinnamon and eat while warm.

  Yield: 15-20 bimuelos

  "They’re like a fried honey puff, similar to a doughnut
  but the batter is more liquid. When you put them in the
  oil, they take on a random shape." -- Les Saidel

  From: http://israel21c.org

  Uncle Dirty Dave's Archives

MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Village Green Latkes
 Categories: Potatoes, Vegetables
      Yield: 12 Latkes

MMMMM-----------------------PEEL & GRATE----------------------------
      6 lg Red-skinned potatoes
      1 lg Carrot
      1 lg Onion
      2 cl Garlic

MMMM---------------------------MIX IN-------------------------------
      1 c Fine ground whole-wheat flour
      1 ts Salt
    1/4 ts White pepper
      4 lg Eggs 

  Recipe courtesy: Les Saidel

  Shape the batter into pancakes and deep-fry in oil.
  Garnish with applesauce or sour cream.

  Yield: 12 large latkes

  From: http://israel21c.org

  Uncle Dirty Dave's Archives

MMMMM

þ CMPQwk 1.42 16554 þ
... Happiness in intelligent people is the rarest thing I know. - E. Hemingway

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