Text 7144, 90 rader
Skriven 2013-11-27 01:41:00 av DAVE DRUM (1:123/140)
     Kommentar till en text av MARK LEWIS
Ärende: Instant hot chocolate cak
=================================
MARK LEWIS Said to DAVE DRUM about instant hot chocolate cak

ML> ml> anyone got any recipes using instant hot chocolate or instant
ML> ml> cocoa with a  non-boxed cake mix? i have a "yellow cake" recipe
ML> ml> here that is like mom used to  make before those boxed things
ML> ml> came out... i'm wanting to use that and try  something with
ML> ml> instant hot chocolate... i'm figuring that just adding the
ML> ml> instant powder to the existing recipe and also to some icing
ML> ml> recipe should come  out pretty well... i'm just not sure about
ML> ml> the quantities (no envelopes of hot chocolate) so actual
ML> ml> measures of ingredients is greatly preferred :) 

ML>  DD> You're likely to get buried - so, I'll just send two which I
ML>  DD> have made.  Got more if these don't suit.

ML> thanks dave... got any with anything like swiss miss or nestle or
ML> similar hot chocolate items? the two yuo posted look ok and i may
ML> try one of them with what i have and have in mind...

In searching around the interweb I came up with this site which may be 
of interest to you:

http://www.mytaste.com/s/baking-with-hot-cocoa-mix-cake.html

Here's another that I've not tried - but, which uses instant hot 
chocolate mix:

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Gateau Mexican
 Categories: Cakes, Desserts, Chocolate, Chilies, Fruits
      Yield: 1 cake

      3 oz Plain flour
        pn Salt
      2 oz Butter
  2 1/2 oz Cocoa mix
    1/2 ts Ground cayenne
      1 c  Water
      4 sm Eggs
  4 1/2 oz Caster sugar
           Chocolate butter cream
           Apricot jam glaze
           Chocolate fondant icing

  Heat oven at 350øF/175øC/Gas Mark 4

  Grease the tin.

  In a bowl, sift the flour with salt.

  On low heat, warm the butter to soften.

  In a saucepan, mix cocoa and chile with water, slowly cook
  until it forms a thick cream and cool.

  Beat eggs and add slowly add sugar and beat over a pan of
  hot water till thick.

  Take pan off the heat and continue beating till cool and
  mix in the prepared cocoa.

  With a metal spoon gently fold in two-thirds of the flour
  into the cocoa mix, melted butter and the remaining flour.

  Turn the out the cake mix into the tin and place in oven
  for about 40 minutes.

  Cool and slice in two.

  Sandwich the cake slices with chocolate butter cream.

  Brush with a thin layer of apricot jam glaze.

  Ice and before it sets, marble with a little white royal
  icing.

  Slice and serve with sprinkled chocolate.

  From: http://www.ifood.tv

  Uncle Dirty Dave's Archives

MMMMM

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