Text 7146, 88 rader
Skriven 2013-11-27 06:40:00 av Dave Drum (71336.cooking)
   Kommentar till text 7128 av MICHAEL LOO (1:123/140)
Ärende: Down the Subways
========================
MICHAEL LOO Said to DAVE DRUM about Down the Subways 510

ML>  ML> monosyllabic. I don't know what I or we did to offend him or
ML>  ML> whether he's just outgrown us.
ML>  DD> Life goes on. One of the things that Ayn Rand got right

ML> Life does go on, but he and I were bros.

Which makes things doubly sad. I had a good friend who made a hard right 
turn in his life and became someone I hardly knew. Hard to deal with and 
even harder to understand. In the end I just decided to accept it and 
move on.

ML>  DD>  -- "I swear by
ML>  DD> my life, and my love of it, that I will never live for the sake
ML>  DD> of  another man, nor ask another man to live for mine." - John
ML>  DD> Galt

ML> Nonetheless, she preached a sort of self-sufficiency that I
ML> don't endorse and that I wager she did not adhere to herself.

She may have done so. Ol' Ayn was pretty spooky. And her anointed 
intellectual (and actual) heir, Leonard Peikoff has carried on her 
message(s). Heck in 2008 some wacko formed the Objectivist (political) 
Party. Somewhat to the right of the Tea Baggers AFAICS.

ML> Everyone gets something right sometime. Hitler liked sausages.
ML> (The stuff about him being some kind of ascetic vegetarian,
ML> that was all public relations bullcrap.)

As was hiding his Jewish ancestry.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Soofganiyot (Hanukkah doughnuts)
 Categories: Breads, Snacks, Citrus
      Yield: 18 servings

           Oil for frying
    1/4 c  Warm water
      1 tb Sugar
  1 1/2 oz (2 pkg) dry yeast
    1/2 c  Orange juice
    1/4 lb butter
      5 tb Sugar
        ds Salt
      2 lg Eggs; lightly beaten
      3 c  All-purpose flour 

  In a heavy pot, heat oil to 365øF/185øC.

  Combine sugar with water and add yeast. To proof yeast,
  put in a warm , moist place or put a pot of boiling water
  in an enclosed space such as the oven or clean, empty
  dishwasher. While yeast proofs, heat orange juice, butter,
  sugar and salt in a small pan. When lukewarm, pour into
  bowl and add beaten eggs and proofed yeast. Stir to mix.

  Add flour and make into a pliable dough. Knead on floured
  board or in bowl. Grease bowl and allow dough to rise in a
  warm ,moist place for about a half hour. Punch down. Cut
  dough in strips or into circles. Place on greased, floured
  cookie sheet at least one inch apart. Return to warm,
  moist place to rise. Allow to rise for 20 minutes. or
  longer. 

  Fry in preheated deep fat until nicely browned on both
  sides. Drain on paper towels. Sprinkle with confectioners
  sugar or cinnamon and sugar mixture. These may also be
  served with honey or jam and may be reheated to restore
  freshness. 

  Yield: 18 - 24, depending on size.

  ENJOY! Anna Matathias

  From: http://www.koshercooking.com

  Uncle Dirty Dave's Archives

MMMMM

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