Text 7461, 77 rader
Skriven 2013-12-03 22:53:02 av Sean Dennis (1:18/200.0)
     Kommentar till en text av Dave Drum
Ärende: Thighs
==============
-=> Dave Drum wrote to Sean Dennis <=-

 DD> Oh, my yes. And the markdowns are usually always on the higher-end
 DD> items -- as I noted. Schnuk's does a similar deal - but, they don't
 DD> have a separate bin. The markdown meat goes right back into the same
 DD> hole it came out of - with the 50% off sticker in place. I suspect it's
 DD> so you will have to parse the length of the gondola if searching out
 DD> bargains.

I'd suspect that was the case, much like how dairy is always placed at the
back of the store to make you walk thorough the store to make "impulse"
purchases (one of my weaknesses but I have tempered that greatly).  At
the Kroger I was speaking of, sometimes at night I'd ask the seafood guy
if he knew if there were still "unmarked specials" in the back.
Occasionally I'd get a really good deal but I don't generally shop at
night, usually early mornings on the weekends when everyone's still hung
over from the night before.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Microwaved and Barbecued Beef Ribs
 Categories: Beef, Bbq, Ceideburg
      Yield: 4 Servings
 
      1 c  Ketchup cup apple cider
           -vinegar
    1/2 ts Salt
      1 tb Chili powder
    1/4 ts Dried oregano
    1/2 ts Dried minced garlic
    1/4 ts Ground black pepper
    1/4 c  Honey
      8    Beef ribs, about 4 pounds
 
  Here are a few more BBQ recipes I found in a July food supplement.
  Scanning sure is great.  I'm finally making progress on my huge pile
  of newspapers! I've never used the microwave for cooking ribs, but I
  imagine precooking them would serve the same purpose as parboiling
  them (which I don't do either...)
  
  Combine ketchup with the vinegar, salt, chili powder, oregano, garlic,
  pepper and honey.
  
  Mix well and marinate ribs in the mixture for 20 minutes in a
  microwave-safe dish.
  
  Cover with plastic wrap and microwave at full power for 10 minutes.
  
  Remove plastic wrap and turn ribs.
  
  Cover with plastic wrap and microwave for an other 10 minutes.
  
  Heat a charcoal grill until the coals are white-hot, or preheat a gas
  grill on high for 5 minutes with the lid closed.
  
  Grill the ribs about 4 inches from the hot coals.  They will take
  about 4 minutes per side.
  
  Serves 4.
  
  PER SERVING:  870 calories, 63 g protein, 18 g carbohydrate, 59 g fat
  (25 g saturated), 216 mg cholesterol, 660 m g sodium, 0 g fiber.
  
  Andrew Schloss, SF Chronicle, 7/22/92.
  
  Posted by Stephen Ceideberg; October 20 1992.
 
MMMMM

Later,
Sean

... When all else fails, read the instructions.
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