Text 7548, 95 rader
Skriven 2013-12-06 05:37:00 av Dave Drum (71672.cooking)
   Kommentar till text 7542 av Sean Dennis (1:18/200)
Ärende: Dessert Tray (Privates)
===============================
-=> Sean Dennis wrote to Dave Drum <=-

 SD> Wednesday December 04 2013 at 14:47, you wrote to Jason Cullins:

 DD> Somehow this got banged into a "private echo" so here it is out in

 SD> I noticed that earlier but saw that you got the post back in here.  My
 SD> board didn't barf on you, did it? :D

Beats me - I uploaded it with all the rest of the packet. How it got to where
it got is a total mystery to me.
 
 SD> Speaking of mistakes, I was bored one day and came up with this simple
 SD> recipe that everyone seems to like:

 SD> MMMMM----- Recipe via Meal-Master (tm) v8.06

 SD>       Title: Sean's Salmon Patties
 SD>  Categories: Main dish, Fish, Seandennis
 SD>       Yield: 4 Servings

 SD>       1    Can (14 3/4 oz) Salmon
 SD>       4 oz Saltines finely crushed
 SD>       2 T  Onion flakes
 SD>       2    Eggs
 SD>       1 T  Lemon juice
 SD>       1 t  Black pepper
 SD>            Canola or vegetable oil for
 SD>            -frying

 SD>   Empty can of salmon into large bowl.  Remove extra skin and bones if
 SD>   desired.  Mix all ingredients, except oil, in bowl.  In your favorite

Even though salmon patties are not one of my favorites I cannot recall ever
having to pick bones and skin from canned salmon. Mackerel - boy, howdy! But,
never salmon.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Baked Salmon Croquettes
 Categories: Seafood, Breads, Vegetables, Chilies, Citrus
      Yield: 6 Servings
 
      2 tb Butter; softened
  1 1/2 lb Fresh salmon; cooked and
           - flaked to make abt 3 cups
      2 c  Fresh bread crumbs; from 2
           - slices quality white bread
           - with crusts removed
      1 tb Scallion; white only, minced
      1 tb Fresh dill; snipped
           Grated zest of 1/2 lemon
      1 lg Egg
      1 c  Heavy cream
    1/2 ts Salt
           Black pepper
           Cayenne pepper

MMMMM--------------------------GARNISH-------------------------------
    1/2 c  Sour cream
           Caviar
           Lemon wedges
 
  Preheat the oven to 350øF/175øC. Thoroughly grease 6
  individual ramekins or custard cups with 1 tbsp of the
  butter. Place the flaked salmon in a bowl. Add 3/4 cup
  of the bread crumbs, the scallion, dill, lemon zest,
  egg, and cream. Mix gently with a fork. Season with
  salt, pepper, and cayenne pepper. Divide the mixture
  among the buttered cups and pack it down slightly.
  Top the croquettes with the remaining 1/4 cup of bread
  crumbs. Dot with the remaining tbsp of butter.
  
  Arrange the cups in a roasting pan. Pour in enough
  hot water to come halfway up the sides of the
  ramekins. Bake until fairly firm and set, about 30
  mins. Cool for 5 to 10 mins. The croquettes can be
  unmolded, right side up, or served in the ramekins.
  Top each croquette with sour cream and caviar, or
  simply garnish with lemon.
  
  Author - Peggy K. Glass
  
  Posted by: Sue Woodward
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... The only way not to think of money is to have a great deal of it.
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