Text 7601, 68 rader
Skriven 2013-12-07 17:17:02 av Sean Dennis (1:18/200.0)
     Kommentar till en text av Dale Shipp
Ärende: Low Calorie Recipes
===========================
-=> Dale Shipp wrote to Jason Cullins <=-

 DS> So long as you stay in a few topic oriented echos like this one, you'll
 DS> find it nice and friendly.   There are a few echos dominated by sysops
 DS> that are not so friendly -- and even look like there is a war going on.
 DS> Basically, those echos are F...... (fill in the dots in any of several
 DS> ways -- not sure why they all start with the letter F).

Those echoes keep the "fight" in Fidonet, still, even after all of these
years.  They still have the same suspects posting in them also.  'S why
I avoid those echoes like the plague now.

Here's a newly transcribed by me recipe:

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Alton Brown's Southern Biscuits
 Categories: Breads, Appetizers, Breakfast, Altonbrown, Seandennis
      Yield: 1 Dozen
 
      2 c  Flour
      4 T  Baking powder
    1/4 t  Baking soda
    3/4 t  Salt
      2 T  Butter
      2 T  Shortening
      1 c  Buttermilk, chilled
 
  Preheat oven to 450 degrees.
  
  In a large mixing bowl, combine flour, baking powder, baking soda and
  salt. Using your fingertips, rub butter and shortening into dry
  ingredients until mixture looks like crumbs. (The faster the better,
  you don't want the fats to melt.) Make a well in the center and pour
  in the chilled buttermilk. Stir just until the dough comes together.
  The dough will be very sticky.
  
  Turn dough onto floured surface, dust top with flour and gently fold
  dough over on itself 5 or 6 times. Press into a 1-inch thick round.
  Cut out biscuits with a 2-inch cutter, being sure to push straight
  down through the dough. Place biscuits on baking sheet so that they
  just touch. Reform scrap dough, working it as little as possible and
  continue cutting. (Biscuits from the second pass will not be quite as
  light as those from the first, but hey, that's life.)
  
  Bake until biscuits are tall and light gold on top, 15 to 20 minutes.
  
  Per biscuit: Calories: 121; Total Fat: 4.5 grams; Saturated Fat: 2
  grams; Protein: 3 grams; Total carbohydrates: 17 grams; Sugar: 1
  gram; Fiber: 0.5 gram; Cholesterol: 6 milligrams; Sodium: 331
  milligrams
  
  From:
  http://www.foodnetwork.com/recipes/alton-brown/southern-biscuits-recipe
  /index.html
  
  Typed by Sean Dennis on 3 December 2013.
 
MMMMM

Later,
Sean

... It isn't hard to meet expenses...they're everywhere!
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