Text 813, 82 rader
Skriven 2013-04-25 23:23:00 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Dave Drum (1:18/200.0)
Ärende: Texax Roadhouse
=======================
 -=> On 04-25-13  06:09,  Dave Drum <=-
 -=> spoke to Michael Loo about perception <=-

 DD> The other piece of schtick I don't care for the is peanut shells on
 DD> the  floor. Didn't like at the Ground Round chain and I don't 
 DD> like it any better at Texas Roadhouse. If I want shell 'em 
 DD> and eat 'em peanuts I'll wait until the Shriners bring the 
 DD> circus to town - when eating in-shell peanuts can do 
 DD> someone some marginal amount of good.
 
The very first time we went to a Texas Roadhouse years ago, they did the
peanuts on the floor thing.  However, every subsequent time they have
supplied an extra galvanized pail to put the shells into.  Perhaps they
got worried about law suits from people slipping and falling on the
shell fragments.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Down Home Grilled Hamburgers
 Categories: Meats, Grill/campi, Sandwich, Quick and e
      Yield: 4 servings
 
    1/2 c  Sour cream
      3    Green onions -- chopped,
           -with tops
      3 tb Bread crumbs
    1/2 ts Worcestershire sauce
    1/2 ts Lemon pepper
      1 lb Lean ground beef
      4    Hamburger buns
           -shredded lettuce
      1    Tomato -- 4 slices/hamburger
      1    Yellow onion -- 4
           -slices/hamburger
      2 ts Mustard
      1 tb Mayonnaise
      1 tb Catsup
 
  1. Prepare white or yellow sweet onion by slicing in thick slices,
  place in plastic bag or glass jar with ice water, seal and
  refrigerate until ready to use. This makes the onions very crisp and
  juicy.
  
  2. Slice a vine-ripened tomato into thick slices. Mix sour cream,
  chopped green onions, bread crumbs, Worcestershire sauce and lemon
  pepper seasoning. Mix this in with the ground meat until combined
  well. Shape into 4 patties.
  
  3. Cooking the hamburger patties:
  GRILL: Place meat on grill over hot coals and cook to desired
  doneness, turning only once or twice.
  BROIL: Place meat in broiler pan; broil to desired doneness.
  MICROWAVE: Place meat in a microwave-safe dish and cover loosely
  with plastic wrap (made for microwave purposes); vent one edge
  slightly. Microwave on highest power for 3 minutes. Turn patties over
  and cook 3 minutes longer or until desired doneness. Rotate the dish
  1/4 turn every 1-2 minutes. Drain well.
  
  4. Mix the mayonnaise, mustard and catsup. Blend well.
  
  5. To serve, divide the catsup mixture evenly on the warmed hamburger
  buns, top with a meat patty, tomato slice, onion slice and shredded
  lettuce. Also good with alfalfa or radish sprouts.
  
  Serving Ideas : Serve on July 4th with baked beans, coleslaw,
  watermelon.
  
  Recipe By     : Jo Anne Merrill
  
  From: George Elting                   Date: 01-14-00
  Recipes
 
MMMMM
 


... Shipwrecked on Hesperus in Columbia, Maryland. 23:28:02, 25 Apr 2013
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
 * Origin: Owl's Anchor (1:261/1466)