Text 8193, 89 rader
Skriven 2013-12-25 06:49:04 av Dave Drum (1:18/200.0)
     Kommentar till en text av Nancy Backus
Ärende: Scoring
===============
Nancy Backus Said to Dave Drum about Scoring   was: Butter

NB>  NB>>  DD> I scored 10# of butter at the new Ruler Foods (Kroger
NB>  NB>>  DD> owned warehouse  bag your own style market) for
NB>  NB>>  DD> U$1.49/lb. Got 5# unsalted in blocks and  5# regular in
NB>  NB>> quarters. The clerk Nice score...  :)

NB>  DD> I was at ALDI today to re-stock my ground coffee supply and
NB>  DD> noticed that butter there was 2.29/lb -- so, yeah. I did good.
NB>  DD> I also scored a couple of port wine cheese balls to take to
NB>  DD> Phil & Vicky's for Xmas - 2.19  each. I had just come from Shop
NB>  DD> & Save where I scored 4 12 packs of Coke Zero for $10 .... and
NB>  DD> their cheese balls (plain or port) were 4.59 per. 

NB> Just gotta know your prices... and keep your eyes open..  :)  The
NB> Christmas special on Coke 12packs here was only 4 for $11, not quite
NB> as good as yours... and limit 4, so one can't quite stock up,
NB> without at least a little deviousness...  By the time I need to
NB> maybe pick up a cheese ball, they might be reduced... my extended
NB> family's celebration isn't until the 30th...  :)

There are three Shop & Save stores in Springfield, one is near where I 
work, one is a location I pass often on my way elsewhere, and the third 
is near to my usual bank location. Not a problem to stock up - even with
the restrictions. For the other - we have two ALDI location, a Sav-A-Lot
and the new(ish) Ruler Foods. Not to mention Gordon Food Service - which
maintains an open-to-the-public location (no membership required) and 
often beats ScAM'S Club on prices.

ALDI has added 85% Dark chocolate from Moser-Roth to their 70% and other
offerings. I brought some home along with the cheese balls.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Teriyaki Chicken Kabobs *
 Categories: Poultry, Vegetables, Fruits, Herbs, Sauces
      Yield: 16 Servings

      4 lb Boned, skinned chicken; in 1
           - inch chunks
     16    Kabob skewers
      6 md Sweet red onions; in 1"
           - chunks

MMMMM-------------------------MARINADE------------------------------
      2 c  Pineapple juice
      2 c  Teriyaki or soy sauce
      1 ts Ground ginger
      1 ts Garlic powder
      1 tb Cornstarch

  * Sort-of a yakitori.
 
  Marinate cut-up chicken pieces in half of the marinade at
  least 2 to 3 hours. Chicken can also be marinated up to a
  day or two in advance. 

  Place chicken and onions on the skewers. 

  Grill for 15 to 20 minutes turning often to ensure even
  browning. 

  Place the remaining marinade in a medium saucepan. Add the
  corn starch and cook over medium-low heat, stirring
  constantly until smooth and creamy.

  Use sauce for dipping with the kabob. 

  Serves 16

  UDD Note: I'd add some squares of bell pepper to the
  skewers, as well. But, that's just me.

  From: http://www.gfs.com

  Uncle Dirty Dave's Archives

MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAAAAHHHHOOOOAAAAHHHH Hot Sauce & Hardin Cider 

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