Text 8243, 107 rader
Skriven 2013-12-26 07:44:00 av Dave Drum (1:18/200.0)
   Kommentar till text 8200 av Michael Loo (1:123/140)
Ärende: Soft Margarine
======================
MICHAEL LOO Said to DAVE DRUM about Soft Margarine 637

ML>  DD> Experience taught me long ago that most "soft" or "spreadable" 
ML>  DD> margarines contain as much water as Wal-Mart beef. Possibly
ML>  DD> more.

ML> And thus a poor choice for real cooking. There were
ML> whipped ones that weren't too horrible, but in general
ML> I didn't know about that kind of thing, being a pure
ML> sort. (Kid: "Ugh, that smells like marijuana." Dad: "How
ML> would you know?")

Answer: "Remember that Grateful Dead concert you made me go to with 
you?"

ML>  DD> No doubt, along with a number of risque parodies. Everything
ML>  DD> else seems  to have been treated thus - from the Budweiser
ML>  DD> frogs to old John Wayne  commercials advertising Camel
ML>  DD> cigarettes. 

ML> But there was this article recently that claims that 80% of
ML> the raw data for scientific papers in the last decade or two
ML> are gone because of poor archiving procedures. I wonder about
ML> the old TV shows and commercials - whether they've all been
ML> digitized properly or if the films and tapes have been allowed
ML> to go the way of all flesh.

There have been a number of infamous cases of overzealous bean counters 
requiring the re-use of betamax tapes to record fresh material, thus 
losing archival copies of classic tube material. I understand that at 
least one of the "efficiency experts" being requested to go get a job at 
a landfill ... making lunch.

The older shows (from the days of the kinescope) used actual film rather 
than tape and were mostly preserved. But, once the onset of magnetic 
media happened ........ Katie, bar the gate! NBC, CBS and Auntie Beeb 
have all been guilty of consigning eminently classic materials to the 
bit bucket via erasure and reuse of the tapes on which they were stored.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Lunch-box Brisket Burritos
 Categories: Beef, Breads, Chilies, Cheese, Mushrooms
      Yield: 2 servings

      4    (12") flour tortillas
      8 sl Cooked brisket; in strips
      1 ts Mexican seasoning blend
        sm Mushrooms; sliced thin
      2    Pickled jalape+os; sliced
           Cheddar cheese; shredded
           Monterey jack; shredded
      8 oz Can plain tomato sauce
           Add'l cheese; for tops (opt)

MMMMM------------------------GARNISHES------------------------------
           Scallions; sliced
           Pickled garlic; sliced
           Salsa or Pico di Gallo

  Sprinkle Mexican seasoning on brisket slices and rub in.

  Place brisket in a preheated nonstick skillet and heat for
  a couple of minutes. Add the mushrooms, or any other
  vegetable plus the slices of pickled jalapeno. Take off
  heat. Put on tortilla (towards the top) and put more
  jalapeno slices, your choice of additional items and the
  cheese. Fold the sides and then roll it up. Spread 1-8 oz
  can of tomato sauce over top. Sprinkle with cheese, if
  desired. Place in preheated 350oF/175oC oven for 10
  minutes to melt cheese.

  Serve with refried beans, corn bread, yellow rice, or any
  other side you like.

  Suggested Wine: A very cold Mexican beer

  NOTES: I got the idea for this while going through a zip
  file I had downloaded. Someone had made burritos with
  leftover smoked brisket. I had leftover brisket from the
  holidays and didn't know what to do with it. I also had a
  jar of pickled jalape+os I have had in the refrigerator
  for a long time and had no idea what to do with. Great
  combination. Yummy!

  Serving Size : 2

  Recipe By : Risa Golding

  From: http://www.recipelink.com

  Uncle Dirty Dave's Archives

MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAAAAHHHHOOOOAAAAHHHH Hot Sauce & Hardin Cider 

X CMPQwk 1.42 16554 X
... Pity the meek, for they shall inherit the earth. -- Don Marquis



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