Text 8288, 85 rader
Skriven 2013-12-28 05:50:00 av Dave Drum (1:18/200.0)
   Kommentar till text 8256 av Michael Loo (1:123/140)
Ärende: Chilli hotter than Fireb
================================
MICHAEL LOO Said to ALL  about trip 651

ML> Also. My first day, Annie had set out the fixings for chili
ML> on the counter: an onion, four jalapenos (I used three), two
ML> packs of ground beef, 1 1/2 lb each, a couple cans of diced
ML> tomatoes (I used one), plus herbs and spices. I made a batch
ML> of extremely spicy chili: the heat level was about right,
ML> a bit hotter than the Firebrand that Uncle Dave speaks of,
ML> but I went overboard with the cumin, to the degree that I
ML> could detect it on my breath and in my burps a full day
ML> afterward. Anyhow, I'd been eating of this pot of chili
ML> all along, and it was mellowing nicely. I figure all in all
ML> I've eaten this for a week during my nonmealtimes, and there
ML> are still 3 servings left. The stuff is still pretty good,
ML> but by this time the green jalapeno taste was mature and
ML> coming to the fore. As of this writing, some days later, the
ML> green taste is receding again, a good thing, but the cumin
ML> is reintensifying.

What chilies did you use beyond ancho (the basis for nearly all pots of 
red chilli) and jalapeno? I submit that I find it difficult to believe 
that you could equal or exceed Firebrand levels of heat with just those 
chilies - as Firebrand has a substantial cayenne component and other 
chiles whose flavour I cannot detect but which Mary Anne assures me are 
in there along with the cayenne - even if she won't name nor confirm 
anything via "twenty questions" speculations.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Jalapeno Omelet
 Categories: Eggs, Vegetables, Chilies, Cheese
      Yield: 2 servings

      5 lg Eggs
      1 lg Fresh jalapeno; cored,
           - minced *
    1/3 c  Bell pepper; diced
    1/3 c  Red bell pepper; diced
    1/3 c  Onion; diced
    1/3 c  Sharp Cheddar; grated
      1 ts Tabasco
      1 ts Cilantro; fine chopped
    1/2 ts Salt
    1/4 ts Coarse ground pepper
      2 tb Butter; to fry

  Starting the day with a little fire wakes up the senses. 

  Melt butter in a large, heavy frying pan.

  Add jalapeno peppers, green peppers, red peppers and
  onions and saute until onions become transparent. Season
  with salt, pepper, Tabasco and cilantro. Beat eggs with 1
  tablespoon of water and slowly pour throughout the sauteed
  mixture.

  Simmer covered over low heat until the eggs are set. Add
  cheese to one side and carefully flip the other side over.
  Remove from heat and cover for an additional minute to
  melt the cheese completely.

  * This will work with serrano chilies too if you don't care
  for the grassy taste of a green jalapeno.
  
  Mr Breakfast would like to thank DixieChick for this
  recipe.

  From: http://www.mrbreakfast.com

  Uncle Dirty Dave's Kitchen

MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAAAAHHHHOOOOAAAAHHHH Hot Sauce & Hardin Cider 

X CMPQwk 1.42 16554 X
... Never answer a critic, unless he's right. -- Bernard M. Baruch



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