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Text 8474, 77 rader
Skriven 2014-01-03 07:52:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av RUTH HAFFLY
Ärende: peppers 12
==================
 ML> The recipe I appended to that other post? There's no way that
 ML> any real mango was harmed in the making of that dish.
 RH> OK, but I've yet to hear green bell peppers described as mangoes in
 RH> this state.

Many regionalisms are leaving with their tails between their
legs under the multiple assaults of books, radio, television,
computers, and smartphones. Sometimes ambiguities are going
away with them.

 RH> On your upcoming trip? Take some pictures of the various foods you're
 RH> served?

I've not done that (no big surprise, as traveling with a camera
is not my habit, especially as I didn't have one). I suppose in
the case of a particularly beautiful or ugly dish, the temptation
might be there, but generally speaking, I disapprove. I have a
friend who documents every dish he eats, but I think that's silly.

 Might help to jog your memory, especially if you don't make
 RH> notes or lose them.

I saw people taking photos of the wine labels at a recent wine
dinner, and that was sort of cool; me, I took notes on a napkin.
 
 ML> Guessing that vinegar was a homemade item then, but
 ML> bottles came from the store in standard bottles. I
 ML> would guess a quart.
 RH> Makes a good sized quantity of dressing then.

For two turkeys, as I recall. Even given that turkeys were then
not so large as they are now, that's a fair amount of meat.
 
 ML> At Rosemary's the American Heritage Cookbook, paperback version
 ML> is one of the readings provided for the downstairs bathroom,
 ML> and some of the recipes are quite amusing.
 RH> Hmmmmmmmmmmmmmmm, wonder if it's the same as the one I used to have in
 RH> hardback.

If it's still up at the front of our consciousness at
Eastertime, I'll check. This one has what purport to be
recipes from the households of Mrs. Washington and Mrs.
Madison, that sort of thing.

 ML> Housekeeping in Old Virginia is a reasonably well known
 ML> reprint, important enough to be Project Gutenbergized,
 ML> which is where I finally found the recipe.
 RH> Took a lot of hunting then?
 
When I got to an Internet hotspot, not much. If it gets to
Project Gutenberg, it's pretty accessible.

Pepper Mangoes
cat: historical, pickle
yield: 1 text only

With a sharp knife take the cap out of the pod, then scrape
out the seed. Lay the pods in weak salt and water for one hour.

Take hard cabbage, chop them very fine, and to every quart of
cabbage, add 1 tablespoonful salt.
1 tablespoonful pulverized black pepper.
2 tablespoonfuls white mustard-seed.
1 teaspoonful ground mustard.

Mix all this well together, drain the peppers, and stuff them
with the mixture, and replace the cap.

Pack them closely in a stone jar, with the small end downwards.
Do this until the jar is filled; then pour on them strong cold
vinegar. They are ready for use in three weeks. You can use
spices and sugar, if preferred.

Mrs. W. A. S., Housekeeping in Old Virginia
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