Text 9046, 69 rader
Skriven 2014-01-22 05:56:44 av Dave Drum (1:261/38)
Ärende: Chile 5217
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MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Thai Spice's Crab Cakes
 Categories: Seafood, Chilies, Vegetables, Breads
      Yield: 3 Servings

      3 c  Lump crabmeat; picked over
      2 lg Eggs; beaten
      1 c  Yellow onion; minced
      1 tb Cilantro stems; chopped
      1 ts Garlic; chopped
      1 ts Black pepper; ground
      1 tb All-purpose flour
      1 tb Light soy sauce
      1 tb Oyster sauce
           Non-stick spray
  1 1/2 c  White cabbage; shredded
    1/4 c  Carrot; shredded
      1 c  Oil
      2 lg Eggs; beaten
      1 c  Breadcrumbs
    1/2 c  Sriracha chile sauce

  In a large bowl, combine the crabmeat, the first 2 eggs, the
  onion, cilantro, garlic, black pepper, flour, soy sauce, and
  oyster sauce. Set the mixture aside in a cool place.

  In a wide, deep kettle, arrange a steamer rack. Add water to
  a level 2-inches below the rack. Over medium-high heat,
  bring the water to a boil.

  Using the non-stick spray, spray 6, 3/4 cup ramekins. Fill
  the coated ramekins with the crabmeat mixture. Place the
  ramekins on the steamer rack. Cover the kettle and cook
  until done, about 20 minutes.

  While the crab mixture steams, in a bowl, toss the cabbage
  and carrots together. Cover the bowl with plastic wrap and
  set aside in a cool place.

  Remove the ramekins from the steamer and allow them to cool
  completely. Run a thin knife around the edges of the crab
  cakes, then invert the onto a large platter. Set aside.

  In a large skillet, heat the oil to 325øF/160øC.

  Dip the crab cakes into the remaining 2 eggs and then into
  the breadcrumbs. Fry the cakes until they are golden and
  crisp, about 45 seconds to 1 minute on each side.

  TO SERVE, Divide the crab cakes 2 per plate. Garnish with
  the cabbage/carrot mixture. Serve with the sriracha sauce on
  the side.

  Makes 3 servings.

  Recipe by: Chef/Owner Orasinee Ratana-Aporn of Thai Spice,
  5117 Kelvin, Rice Village, Texas

  From: David Pileggi

  Uncle Dirty Dave's Archives

MMMMM

... Almost every person has something secret he likes to eat. - M. F. K. Fisher

--- BBBS/Li6 v4.10 Dada-1
 * Origin: Prism bbs (1:261/38)