Text 9082, 113 rader
Skriven 2014-01-23 07:30:04 av Dave Drum (1:18/200.0)
   Kommentar till text 9063 av Nancy Backus (1:261/1381.0)
Ärende: Ulcers was: I'm Home
============================
Nancy Backus Said to Dave Drum about Re: I'm Home


NB>  NB>> point, I didn't know my body well enough to recognize my
NB>  NB>> gallbladder issues... and my symptoms were rather atypical as
NB>  NB>> well...  But I did know that his saying I was making up the
NB>  NB>> pain was a total dismissal of me, and didn't ever go back to
NB>  NB>> him.

NB>  DD> For me it was the only thing that made any sense at all to me.
NB>  DD> A severe, sharp pain, increasing until it was suddenly gone.
NB>  DD> As if something had  passed through a restriction. Not at all
NB>  DD> like when I had ulcers (caused  by Naproxin sodium) which
NB>  DD> engendered no pain at all - just nearly bled  me out. I don't
NB>  DD> think I have ever had an conventional ulcer as depicted  in
NB>  DD> sit-coms and comix-strips. Of course I eat a lot of chilies and
NB>  DD> capsaicin is known to be inimical to baccatum pylorum the chief
NB>  DD> culprit in "regular" ulcers.

NB> And there are ulcers and then there are ulcers... various types that
NB> come from different things and respond differently...  And my

An ulcer is a discontinuity or break in a bodily membrane that impedes 
the organ of which that membrane is a part from continuing its normal 
functions.

NB> gallbladder, instead of passing stones periodically, was growing a
NB> trio of huge ones, and referring the pain elsewhere usually...
NB> letting enough bile out periodically to digest the fats I was
NB> eating... and probably adding to my reflux symptoms...  Between my
NB> Prilosec and the chilies I eat, I shouldn't be having any ulcer
NB> issues any more, either..   :)  And the gallbladder is long gone
NB> now, too... :) 

My stones weren't all that big - just bigger than the bile duct. And the 
ultrasound showed the organ as full of stones as a cement mixer is full 
of gravel.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Ulster Fry
 Categories: Pork, Breads, Vegetables, Eggs
      Yield: 1 Serving
 
      2 sl Bacon
      2    Sausage links
      1    Vegetable roll *
      2 md Tomatoes
      4    Whole mushrooms
      2 lg Eggs
      1    Soda Farl **
      2    Potato Farls ***
 
  * sausage meat mixed with scallions (spring onions)
  **  the flat version of soda bread
  ***  Irish potato bread
  
  Slice Tomatoes in half, place in low heat frying pan with
  a little oil.
  
  Place Vegetable Roll and Sausages into frying pan and cook
  on low heat.
  
  Slice Mushrooms in half and pop into frying pan.
  
  Place bacon under a medium-heat grill (broiler).
  
  Move tomatoes under grill (broiler) with bacon.
  
  Slice Soda farls in half through the middle, exposing the
  inner bread.
  
  Cut Potato Farls in half, to create triangles.
  
  Remove sausage, vegetable roll and mushrooms from frying
  pan. Keep warm under the grill.
  
  Crack eggs into frying pan and cook gently.
  
  Remove eggs once cooked.
  
  Add more oil to pan and turn heat to high.
  
  When hot, but not smoking, add potato and soda farls to
  pan. Turn constantly to cook evenly.
  
  Remove when golden brown.
  
  Serve immediately.
  
  The pride of Ulster!!! The true fry that would make an
  Englishman cry with shame...
  
  From: http://www.mrbreakfast.com
  
  Uncle Dirty Dave's Archives
  
  From: Http://Myfoxlubbock.Com
 
MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAAAAHHHHOOOOAAAAHHHH Hot Sauce & Hardin Cider 

X CMPQwk 1.42 16554 X
... A crisis is when you can't say "Let's forget the whole thing"



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