Text 9109, 114 rader
Skriven 2014-01-24 08:05:04 av Dave Drum (1:18/200.0)
   Kommentar till text 9092 av Michael Loo (1:123/140)
Ärende: A&W
===========
MICHAEL LOO Said to DAVE DRUM about A&W 86


ML>  ML> "One" might be able to get such up in the wild north, but
ML>  ML> down here in civilization A&Ws are not nearly such a good
ML>  ML> or available option. Last A&W burger I got (Grandpa) was
ML>  ML> very nice, but it was in Edmonton I think.
ML>  DD> Look for them co-located with *some* Long John Silver stores.

ML> There are two LJS in the Boston area, neither in a neighborhood
ML> accessible by public trans nor in a good neighborhood.

ML> Several in the Washington-Baltimore area, but ditto on the
ML> caveats.

ML> I don't see any way of determining whether they serve A&W burgers.

They will have signage like this: http://tinyurl.com/LONG-A-W

ML> Nor whether standalone A&W locations in my areas serve burgers.

According to http://www.fastfood.com/menus/index.php?rest=A+%26+W
they all serve:

Papa Burger - 282g
Papa Single Burger - 206g
Original Bacon Double Cheeseburger - 297g
Original Double Cheeseburger - 282g
Original Bacon Cheeseburger - 217g
Hamburger 1 sandwich - 155g
Cheeseburger 1 sandwich - 169g
CHICKEN -
Grilled Chicken Sandwich - 207g
Crispy Chicken Sandwich - 213g
Chicken Strips- 3 pieces - 159g
SHRIMP -
Crunchy Shrimp 21 pieces - 119g
HOT DOGS -
Hot Dog (plain) - 53g
Coney (Chili) Dog - 88g
Coney (Chili) Cheese Dog - 117g
Cheese Dog - 88g

ML> My best bet in fact is in airports in Canada, which are more
ML> accessible to me than the places which you suggest. Only in
ML> the airports there are generally more appealing venues, i.e.
ML> ones that offer free or prepaid at least booze. Speaking of
ML> which, I have to type fast, as free booze here starts in 8
ML> minutes, and Lilli is very keen on free booze.

In an airport I'd take 5 Guys over A&W if there is a choice. Or good rib-
a-que over either of them.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Beale Street Barbequed Pork
 Categories: Five, Pork, Bbq, Chilies
      Yield: 12 servings

      5 lb Pork butt or shoulder roast
    1/2 c  Barbecue sauce (your choice)
    1/4 c  Worcestershire sauce
      1 tb Hot sauce
      1 tb Cajun spice blend *

  Preheat oven to 250oF/120oC.

  Combine barbecue, Worcestershire, and hot sauces and rub
  thoroughly into flesh of roast. Sprinkle roast with Cajun
  blend and rub in well.

  Wrap roast tightly in aluminum foil. Be sure that foil is
  airtight, so that steam and juices will not escape in the
  oven. Place wrapped roast FAT SIDE UP in a roasting pan
  and place in oven for about four to five hours, until meat
  pulls apart easily by hand.

  Remove from oven and allow roast to cool. Then pull meat
  apart by hand (it should virtually fall apart, with very
  little resistance).

  * Note: There are many decent Cajun spice blends on the
  mass market (Tony Cachere's, Paul Prudhomme's, McCormick)
  but you can also find a local spice shop in your area that
  has a blend you like or will custom blend a batch.

  * Further note: Ask me for my All-Purpose Rub recipe or
  the Creole/Cajun Seasoning -- UDD

  Recipe from Chef Jason Girard and Buddy GuyAs Legends
  Restaurant in Chicago, IL.

  Makes about 12 servings

  Source: The Blues Highways Cookbook by Jason Girard

  From: http://www.recipelink.com

  Uncle Dirty Dave's Archives

MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAAAAHHHHOOOOAAAAHHHH Hot Sauce & Hardin Cider 

X CMPQwk 1.42 16554 X
... Just one term turns an honest man into a politician.



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