Text 9133, 65 rader
Skriven 2014-01-24 22:53:02 av Dale Shipp (1:261/1466.0)
   Kommentar till text 9108 av Dave Drum (1:18/200.0)
Ärende: Peaches
===============
 -=> On 01-24-14  07:32,  Dave Drum <=-
 -=> spoke to Ruth Haffly about Chile Recipes <=-

 
 RH> I like peaches but have never tried them in oatmal.

 DD> I like peaches - indeed, most stone fruits - any way they have been 
 DD> presented to me (so far).

I like peaches when they are good, and hate them when they are bad.
Problem is that it is difficult to tell the difference in the store.
Sometimes what you bring home gets to be juicy and full of flavor in a
day or two.  Sometimes they just turn to woody mush.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Godiva "Cup"puccino
 Categories: Beverage, Chocolate, Godiva
      Yield: 8 servings
 
      1 qt Heavy Cream
      1 ts Vanilla Extract
      2 tb Confectioner's Sugar
    1/3 c  Godiva Liqueur
      3    Large Egg Yolks, Beaten
    3/4 c  Sugar
    1/2 c  Water
      1 lb Semisweet Chocolate
    1/3 c  Godiva Liqueur
      2 tb Instant Espresso Granules
      2 ts Cinnamon, Divided
           Whipped Cream
           Shaved Chocolate
 
   For the whipped cream, combine the heavy cream, vanilla extract,
  confectioner's sugar and Godiva Liqueur in a mixer and whip until
  stiff; refrigerate. Beat the egg yolks until pale yellow and set
  aside.
  
   For the syrup, combine the sugar and water in a small pot and cook
  to 248 degrees. Pour the hot syrup steadily into the egg yolks and
  beat until cool; set aside.
  
   In a double boiler, melt the chocolate; cool slightly.  Quickly fold
  1/2 of the reserved whipped cream into the chocolate and add it to
  the reserved egg yolks with the Godiva Liqueur, espresso granules, 1
  tsp. of cinnamon and the remaining whipped cream; beat until smooth.
  Fill eight 8-oz. wine or other stemmed glasses with the mousse, cover
  and refrigerate for at least 2 hours. To serve, garnish with whipped
  cream, shaved chocolate and the remaining cinnamon.
  
   Created by Dan Budd, Pastry Chef; Park Avenue Cafe, New York
  From: Charlene Deering                Date: 03-13
  Cooking Ä
 
MMMMM



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