Text 9246, 63 rader
Skriven 2014-01-28 07:19:30 av Dave Drum (1:261/38)
Ärende: Chile 5280
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MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: The Hatch Chile Burger
 Categories: Five, Beef, Chilies, Cheese, Pork
      Yield: 4 Servings

      2 lb Ground beef
    1/4 c  Roasted, peeled, chopped
           - Hatch green chilies (fresh
           - or frozen)
      4 sl Bacon; cooked crisp, cooled,
           - crumbled
      4 sl Processed cheddar cheese
      4    Honey wheat buns

  The green chilies from Hatch, N.M., are famed for their
  depth of flavor and slow-building heat. At Bam's Roadhouse
  Grill, in Lago Vista, Texas, they're stuffed alongside
  crumbled bacon and cheddar cheese into half-pound, hickory
  grilled burgers for a gloopy, slow-burning and undeniably
  delicious central Texan treat.

  Wrap 1 cup of hickory chips in two layers of foil and poke
  holes in foil so smoke can escape. Reserve. Heat gas or
  charcoal grill to medium high.

  Meanwhile, season meat with salt, mix gently and form
  into eight 4-ounce patties, about 5 inches in diameter.

  Place 4 patties on a work surface and spread one quarter of
  chilies and one quarter of bacon on each one, pressing them
  into the meat as you go. Be sure to leave a 1/4" border free
  from fillings around the edge of each patty.

  Cover chilies and bacon with cheese, cutting as necessary to
  fit, then place remaining patties on top of the dressed
  ones, pinching edges to seal in fillings. Once sealed, press
  each patty to even out thickness, then roll each patty like
  a wheel on work surface, to thicken the edges. Pinch
  together any holes.

  When grill is hot, place hickory packet directly on coals,
  or under the grate on gas burner.

  Make sure barbecue grate is clean, and brush with vegetable
  oil. Grill patties 3 minutes per side, or until they've
  reached desired doneness.

  Serve on honey wheat buns with ketchup, mustard, lettuce,
  tomatoes and pickles, if desired.

  Serves 4.

  From: http://online.wsj.com

  Uncle Dirty Dave's Archives

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... The most dangerous food is wedding cake. - James Thurber

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