Text 9249, 59 rader
Skriven 2014-01-26 05:44:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av RUTH HANSCHKA
Ärende: barbarian 103
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 RH> I'm about as brand loyal as an alley cat, but I like my ice cream to

I expect my friends to be more quality or value conscious
than brand loyal.

 RH> have  ingredients in it my niece can pronounce.  Guar gum doesn't cut
 RH> it. 

Guar gum is perfectly fine - natural, harmless, inert.

 -> want to go there. Other things: pickled pear in a Chinese spoon,
 -> many-layer pistachio torte, and chocolate lavender truffles.
 RH> I'd jump on the pistachio, try the truffles, and take a crack at the
 RH> rest  too.  Anything in a chocolate shell can't be all bad.

You'd be surprised.

MMMMM----- Recipe via Meal-Master (tm) v7.07

      Title: Grasshopper Tarts
 Categories: Desserts
   Servings:  2

      1 pk (12 ounces) semi-sweet
           -chocolate chips
      2 tb Shortening
     32 lg Marshmallows
    1/2 c  Milk
    1/4 c  Creme de menthe
      3 tb White creme de cacao
  1 1/2 c  Whipping cream
           few drops green food coloring

  Heat chocolate chips and shortening over meduim heat, stirring constantly,
  until chocolate is melted, 3 to 4 minutes.  Line 12 medium muffing cups
  with paper baking cups. Swirl 1 tablespoon of the chocolate mixture in each
  cup with back of spoon to coat bottom and sides. Refrigerate until firm.
  Fill in with remaining chocolate. Refrigerate until firm. Carefully remove
  paper baking cups from chocolate shells. Return shells to muffing cups.
  Heat marshmallows and milk. over meduim heat, stirring constantly, just
  until marshmallows are melted. Place in bowl of ice water or refrigerate,
  stirring occasionally, until mixture mounds slightly when dropped from a
  spoon. Stir in liquers. Beat whipping cream in chilled bowl until stiff.
  Fold marshmallow mixture into whipped cream, fold in food color. Divide
  filling among chocolate shells. Refrigerate until set, 2 to 3 hours.
  Garnish with whipped cream if desired.

  12 servings,   370 calories each.

  MICROWAVE TIPS:  to melt marshmallows, place marshmallows and milk in a 3
  quart microwavable casserole.  Microwave uncovered on high, (100%) for 2
  minutes, stir. Microwave until marshmallows are melted, 30 to 90 seconds.
  You can use the microwave to melt the chocolate, but be careful you don't
  crystalize it by using to high of a heat.  (suggest using 1/2 power for 20

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