Text 950, 73 rader
Skriven 2013-04-19 10:06:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av NANCY BACKUS
Ärende: sharp 441
=================
 NB> There, the nudge that shook loose the info as to what was in my
 NB> "bottle of pills"...  pure and simply called acidophilus pills...  ;)  
 NB> I came to the conclusion that I might as well just eat the yoghurt... 

If in fact you like the taste of yogurt and can tolerate the
lactose. I find proper yogurt unacceptably sharp, and up until
recently, the fit, fruity, and frozen varieties didn't have
much in the way of probiotics. The pills themselves were bad
enough - I came to the conclusion that they contained lactose
to kickstart the little buggies, but instead it kickstarted me
faster than it did them.

=
 ML> interesting is, and I quote, eggplant, rice, and chapaties (i.e.,
 ML> whole wheat).
 NB> That IS an interesting combo... apparently eggplant has some of the
 NB> necessary aminos too, then... rice and wheat being both grains...

Everyone has some aminos, after all. The wonder being how
cultures that lacked spectrometers came up with these
combinations in which the food value was greater than that
of the sum of the parts.

 ML> Apparently a very small amount of meat can make up for a
 ML> whole bunch of nutritional sins.
 NB> According to some theories anyway... :)

I didn't understand it either, unless the presence of a
complete protein teaches the body how to combine things to
make more complete protein, either that or (as a doctor
once said to me regarding a certain cholesterol medication)
it's more like an on and off switch, you either have it or
you don't. This hypothesis suggests that the body is too
stupid to learn between meals.

 NB> Ah... that does explain some...  At home, the burgers will be rare,
 NB> and the cheese at hand is at mildest something like ColbyJack or
 NB> Muenster... Options out are quite different...  :)

ColbyJack and its components are really mild so just a
somewhat tastier substitute for American; Muenster can
be rather high at times (I don't care for its particular
smell, even when young and bland).

MMMMM----- Recipe via Meal-Master (tm) v8.01

      Title: Herb Mustard (Basic Recipe)
 Categories: Cyberealm
      Yield: 3 jars

      2 bn Parsley, finely chopped
      2 bn Chervil, finely chopped
      6    Estragon twigs, finely chopd
      9 oz Mustardseeds, black
      1 ts Ginger, ground
    1/2 ts Cloves, ground
  4 1/4 oz Sugar
      1 ts Salt
  2 1/8 c  White Wine Vinegar

  1.Grind the mustardseeds very finely; mix with the sugar, herbs,
  ingwer-and clovepowder and salt in a bowl. 2.Bring vinegar to a boil
  and pour right away over bowl,slowly, stirring constantly. 3.Put the
  mixture into mason jars and keep in refridgerator, keeps for 6 month.
  4.You can change the mustard with garlic,chilipeppers, green peppers,
  hazelnuts, honey in place of the sugar.You can replace parts of the
  vinegar with withe wine, or applejuice, or champagne. 5.If you like
  your mustard very yellow add some Kurkuma to it. Translated by
  Brigitte Sealing

MMMMM
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