Text 9520, 131 rader
Skriven 2014-02-05 06:37:28 av Dave Drum (1:261/38)
     Kommentar till en text av Fred A Ball
Ärende: Dessert #1
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MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Banana Chocolate Chunk Cake W/Chocolate Frost
 Categories: Cakes, Desserts, Fruit, Chocolate
      Yield: 9 servings

    1/2 c  Butter; softened
    1/2 c  Sugar
      2    Eggs
      1 ts Vanilla extract
    1/4 c  Sour cream
  1 1/2 c  All-purpose flour
    3/4 ts Baking soda
      3    Squares semi-sweet
           - chocolate; chopped
      1 c  Mashed, very ripe bananas

MMMMM--------------------FROSTING-------------------------
    1/2 c  Butter; softened
  1 1/2 c  Confectioners sugar
      3    Squares semi-sweet
           - chocolate; melted

  A great, no-fuss cake that will disappear in no time.

  Preheat oven to 350°F. Grease an 8-inch square pan.

  At medium speed of an electric mixer, cream together
  the butter and sugar until light and fluffy. Add the
  eggs, one at a time, beating well after each addition.
  Beat in the vanilla and sour cream.

  Combine the flour, baking soda and chocolate. Add to
  butter mixture alternately with the mashed banana,
  stirring just until dry ingredients are incorporated.

  Pour into prepared pan, and bake for about 30 minutes
  or until top springs back when lightly touched. Cool
  in pan on rack.

  Frosting:

  Beat the softened butter until fluffy. Gradually add
  the confectioners sugar and melted chocolate, beating
  until smooth. Spread evenly over cooled cake.

  FROM: Texas Cooking Online's Weekly E-mail

  MM Format by Dave Drum; 16 January 2009

  Uncle Dirty Dave's Archives

MMMMM

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Favorite Chocolate Layer Cake & Frosting
 Categories: Cakes, Desserts, Chocolate
      Yield: 9 servings

      1 c  Cocoa powder
      2 c  Boiling water
      1 c  Butter; softened
  2 1/2 c  Sugar
      4    Eggs; room temp
  2 3/4 c  All-purpose flour
      2 ts Baking soda
    1/2 ts Baking powder
    1/2 ts Salt
  1 1/2 ts Vanilla extract

MMMMM-----------FAVORITE CHOCOLATE FROSTING----------------
      6 oz Package semi-sweet chocolate
           - chips
    1/2 c  Half-and-half
    3/4 c  Butter
 10 1/2 c  Sifted confectioners' sugar

  There may be other chocolate cakes as good as this
  one, but there is none better. And for a "from
  scratch" cake, this one is surprisingly undemanding.

  Combine the chocolate chips, half-and-half and butter
  in a heavy saucepan. Cook over medium heat, stirring
  constantly, until chocolate chips melt. Remove from
  heat. Gradually add the confectioners' sugar, stirring
  well.

  Set the saucepan in a large bowl filled with ice, and
  beat at low speed with an electric mixer until
  frosting begins to lose its gloss and holds its shape.
  If necessary, add a half-teaspoon or so of
  half-and-half to achieve perfect spreading consistency.

  Preheat oven to 350øF. Grease and flour three 9-inch
  cake pans.

  In a medium bowl, stir the boiling water into the cocoa
  until smooth, and set aside. In a separate bowl,
  combine the flour, baking soda, baking powder and
  salt, and set aside.

  At medium speed of an electric mixer, cream the butter
  and sugar, scraping sides of the bowl as necessary.
  Let the mixer run for 4 to 5 minutes. Add the eggs,
  one at a time, beating well after each addition.

  With the mixer running at low speed, add the dry
  ingredients to the creamed mixture alternately with
  the cocoa mixture, beginning and ending with the flour
  mixture. Stir in the vanilla, and do not overbeat.

  Pour an equal amount of batter into each of the three
  prepared pans. Bake at 350øF for 20 to 25 minutes or
  until a cake tester comes out clean. Cool in pans set
  on racks for 10 minutes. Invert pans on racks, remove
  pans, and allow layers to cool completely before
  frosting.

  FROM: Texas Cooking Online's Weekly E-mail

  MM Format by Dave Drum; 15 July 2009

  Uncle Dirty Dave's Archives

MMMMM

... Almost nobody dances sober, unless they happen to be insane-H.P. Lovecraft

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