Text 9585, 67 rader
Skriven 2014-02-05 21:06:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av NANCY BACKUS
Ärende: to the mayo born 155
============================
 ML> Especially beef and pork. When I met her, she professed
 ML> to eat mostly hamburgers, but I have seen her eat most
 ML> meaty cuts - even chicken on the rare occasion.
 NB> I suppose that hamburgers are one thing that one could usually find
 NB> almost anywhere one went, that she could generally recognize as safe.

But it's so constricting, and I don't understand it.

Once in a while I encounter someone (Lilli doesn't pretend
to this) who claims extra-sensitive taste buds as the
reason for his/her unadventurousness; I kind of doubt this,
though. Soon I'll tell you about Alex's friend Kevin who
eats only a limited diet and is pretty neurotic about it;
he's a nice enough kid, but his whininess about food - he
makes no pretense of being a good sport about it - would be
almost enough to cross him off my friends list.

=

 ML> Lilli of course had a steak frites, quite tasty.
 NB> Of course.  :)  

I can see the merits of a good steak frites, but not
several times a week alternating with burgers and oatmeal
and the occasional omelet or egg salad ...

==

 ML> For a friend of mine, she is very white bread, and she has
 ML> not in my memory eaten street food anyplace except Singapore,
 ML> where things are certifiably pretty clean.
 NB> Perhaps in the distant past, she had a bad experience somewhere...
 NB> with that delicate stomach, she probably does feel like she should be
 NB> extra careful...  :)  

She appears to tolerate mayonnaise, too, the most common
source of early bad experiences, so I doubt it's that.

---------- Recipe via Meal-Master (tm) v8.00

      Title: No-Bread Sandwiches
 Categories: Main dish, Sandwiches, Cheese/eggs, Vegetables
      Yield: 4 servings

-----------------------------EGG SALAD FILLING-----------------------------
      3 ea Eggs; Lg, Hard Cooked, *          1/3 c  Celery, Minced
      1 x  Hot Pepper Sauce, To Taste          1 x  Mayonnaise, To Moisten

----------------------------------SANDWICH----------------------------------
      8 ea Monterey Jack Cheese, Slices        4 ea Tomato; Slices, Thin
      4 ea Lettuce Leaves                      1 x  Salt & Pepper; To Taste
      1 x  Dill Pickle Wedge                   1 x  Stuffed Olives

  *  Eggs should be peeled and chopped.
  
  Prepare the egg salad filling.  Refrigerate for at least 1 hour to blend
  the flavors.  Spread 4 of the cheese slices with the filling.  Place tomato
  slices on top of the filling.  Top with the lettuce leaves and salt and
  pepper to taste.  Cover with the remaining cheese slices.  Serve on
  individual plates with the pickles and olives. Source unknown

-----


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