Text 9648, 98 rader
Skriven 2014-02-08 16:20:00 av Dave Drum (1:18/200.0)
   Kommentar till text 9542 av Michael Loo (1:123/140)
Ärende: Throw Down/Toss Off
===========================
MICHAEL LOO Said to DAVE DRUM about Tom Yum Neua 148


ML>  ML> Actually, looking it up, Col. Philpott posted a tom yum neua
ML>  ML> once or at least said that it's possible to make.
ML>  DD> See recipe below ---

ML> Yeah, I think I saw it someplace.

ML>  ML> It was Iron Chef, of which you're probably familiar with the
ML>  ML> format, and she's not really an amateur, having won the James
ML>  ML> Beard award. The show you're thinking of has Bobby Flay, but I
ML>  ML> don't remember what it is exactly: the antagonists aren't
ML>  ML> amateurs, either.

ML>  DD> "Throwdown with Bobby Flay"

ML> That's it - in which the gent capitalizes in a sort of inverted
ML> way on his know-it-all New Yorkish persona by becoming the guy
ML> everyone loves to hate getting trounced by the locals. Of course,
ML> the deck is stacked - by the show's premise and by Flay himself.
ML> The dishes are judged partially on an authenticity factor, by
ML> local judges, and Flay always manages to mess them up with
ML> something "creative" but atypical. I've seen several episodes,
ML> and he's lost all but one or two of them, mostly because he
ML> takes the opportunity to screw up perfectly good food.

It was an early essay at "Reality (snork) TV"

ML> Viz.:

ML> h - Fra Diavolo BBQ Sauce
ML> 3 Tb olive oil
ML> 1 Spanish onion, finely chopped
ML> 4 cloves garlic, finely chopped
ML> 1 Tb red pepper flakes
ML> 3 c canned plum tomatoes, pureed
ML> 2 Tb tomato paste
ML> 1 c dark brown sugar
ML> 2 Tb honey
ML> 1 Tb chopped fresh oregano leaves
ML> 2 Tb chopped fresh parsley leaves
ML> 2 Tb chopped fresh basil leaves
ML> Salt and freshly ground black pepper

Well, no wonder. Here's my version of a Fra Diavolo (for which I make NO 
claim of authenticity)

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: My Fra Diavolo
 Categories: Sauces, Vegetables, Chilies, Herbs
      Yield: 1 serving

      2 tb Olive oil
      3 cl Garlic; chopped
     16 oz Can peeled plum tomatoes;
           - seeded, diced
      1 lg Peperoncini; seeded, diced
           +=OR=+
           BIG pinch hot pepper flakes
      1 tb fresh Italian parsley;
           - chopped
    1/2 ts Salt
      1 ts Dried oregano; crumbled
      1 ts Dried basil

  In a saute pan, heat the olive oil over medium heat. Add
  the garlic and saute until it turns golden brown. (Do not
  let the garlic burn or it will taste bitter.) Lower the
  heat. Cook for about 3 minutes. Add the tomatoes and the
  peperoncini and continue to cook for 10 minutes more.

  After a David Ruggerio recipe I watched being prepared
  on the Food Network before David started manipulating
  patron's credit cards and walking on his wedding tackle
  in the spiked golf shoes.

  To make this a nice pasta sauce add 8 - 12 oz bulk sweet
  Italian Sausage, cooked and mostly drained. And a half
  cup or so grated Parmesan or Grana Padano.

  Uncle Dirty Dave's Kitchen

MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAAAAHHHHOOOOAAAAHHHH Hot Sauce & Hardin Cider 

X CMPQwk 1.42 16554 X
... Television: a medium. So called because it is neither rare nor well done.



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