Text 9693, 66 rader
Skriven 2014-02-10 00:00:00 av Dale Shipp (1:261/1466.0)
   Kommentar till text 9684 av Jim Weller (1:123/140)
Ärende: Downtown
================
 -=> On 02-08-14  23:04,  Jim Weller <=-
 -=> spoke to Dave Drum about Tracking Sales <=-

 DD> I still miss the long-defunct downtown area of my town
 DD> But you're going to have to head for the outskirts
 DD> for all your other shopping and/or a movie. My (former) city fathers
 DD> and their owners have a lot to answer for. 

 JW> This has been a common trend, along with suburbs, just about
 JW> everywhere since the 50s, not just in your town.  Only a handful of
 JW> "great cities" still have vibrant down town cores.

Baltimore has an interesting history in that respect.  When we first
moved to Maryland, downtown Baltimore was pretty old and out-dated.
Over the next several decades the Inner Harbor area was created and has
become a fairly nice center and even a tourist attraction.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BANANA SOUR CREAM CAKE WITH CHOCOLATE FROSTING
 Categories: Cakes, Dessert, Fruits, Chocolate
      Yield: 1 Servings
 
    125 g  Butter
      1 ts Vanilla essence
      1 c  Caster sugar
      2    Eggs
      1 c  Mashed banana
    1/3 c  Sour cream
      2 c  Self-raising flour
    1/4 ts Bi-carb of soda

MMMMM---------------------CHOCOLATE FROSTING--------------------------
    125 g  Packet cream cheese
     30 g  Butter
  1 1/2 c  Icing sugar
     60 g  Dark chocolate, melted
 
  * We used 3 bananas for this recipe *
  Grease a deep 20cm round cake pan, line base with paper; grease paper.
  
  Cream butter, essence and sugar in small bowl with mixer until light
  and fluffy, add eggs one at a time; beat until combined.  Stir in
  half the banana with half the sour cream and half the sifted dry
  ingredients, then stir in remaining banana, sour cream and dry
  ingredients.  Spread mixture into prepared pan.  Bake in moderate
  oven for about 1¬ hours. Stand 5 mins, before turning on to wire rack
  to cool. Spread cold cake with frosting.
  
  Chocolate Frosting: Beat cream cheese and butter in small bowl with
  mixer until smooth.  Gradually beat in half the sifted icing sugar,
  cooled chocolate, then remaining icing sugar.  Beat until thick.
  
  Keeping time : 2 days.
  
  Posted by : Sue Rykmans.
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 00:09:28, 10 Feb 2013
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