Text 9761, 108 rader
Skriven 2014-02-11 08:40:12 av Dave Drum (1:18/200.0)
   Kommentar till text 9706 av Ruth Haffly (1:396/45.28)
Ärende: Chilli was: Posole
==========================
Ruth Haffly Said to Nancy Backus about Posole

RH>  RH> The family friendly one is the version I made for years.
RH>  RH> Started making the other one some time ago for something
RH>  RH> different every once in a while, now I make it more often.
RH>  RH> Whichever I make for us at home now depends on what I've got on
RH>  RH> hand. Our neighbor, who's not a regular chili eater, liked both
RH>  RH> versions.

RH>  NB> As long as heat isn't an issue, I'd expect both to be equally
RH>  NB> liked. :)

RH> They're both good, but quite different styles of chili. Dave Drum
RH> would accept the competition style but would put the family friendly
RH> in the non chili category--it has beans in it.

Beg to differ - I eat chilli with beans in it. I make chilli with beans 
in it. Don't you remember the knock-down, drag-outs that I had with Dave 
Hughes from Houston over that very subject.

I don't cook in chilli competitions any longer so beans/no-beans is 
moot. I don't, however, put corn, nor carrots, etc. in my chilli.

Just to remind you - note what it says down at the bottom of the 
directions. (I used Brooks Chilli Hot beans in this)

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Alabama Picnic Chilli
 Categories: Chilli, Vegetables, Herbs, Chilies, Stews
      Yield: 12 Servings
 
      5 lb Coarse-ground beef
      1 lg Onion; diced fairly fine
    1/2 c  Green bell pepper; diced
      2 tb Beef base
      1 tb Cocoa (Nestle or Hershey) *
      5 ts Powdered garlic granules
      1 tb Ground cumin
     48 oz Can tomato juice
      5 tb + (3 ts) chilli spice
    1/2 ts Fresh black pepper
 
  * NOT the hot chocolate drink mix with sugar and other
  nasties that don't go well in my chilli.
  
  Here is one of mine that is a good starting point for
  experimenting. I use my own chilli mix... but Gebhardt's,
  Mexene or Chilli Man will work pretty well. Ray's Chilli
  owner says he is bringing out a line of chilli mix as soon
  as he finds a spice company to mix and package to his
  recipe. Apparently it has different requirements from using
  spices to can chilli.
  
  Combine the beef base, tomato juice, chopped veggies, cocoa
  and 4 teaspoons of powdered garlic in a dutch oven over a low
  (simmer) flame.
  
  Divide the hamburger into three more-or-less equal batches
  and brown it in a separate skillet. Add 1 teaspoon of chilli
  spice per batch. When browned and crumbled drain excess fat
  and add to dutch oven. Repeat until all ground beef is in
  the chilli pot. Add the black pepper to the chilli pot.
  
  Stir in 1 tablespoon per pound of meat of the chilli powder
  (5 Tb for this batch). Cover pot and let simmer, stirring
  once in a while. When the onions and peppers are cooked
  (about 1 1/2 hr) taste the pot.
  
  You will probably find that you'll need to add the remaining
  tablespoon of garlic powder and the teaspoon of ground
  cumin. You may also want to add an additional tablespoon of
  chilli powder at this time. Trust me on the garlic and
  cumin. It adds the final kick. Neysa tasted before and after
  and could not believe how much difference it made. Simmer
  for an additional 10 to 15 minutes and serve.
  
  For those desiring a hotter product add cayenne until your
  lips turn numb and your sinuses drain if you like. I made
  this batch extra-mild in deference to picnic attendees who
  don't handle heat real well. Sadly, Maya Houston thought it
  was still too hot after she tasted a spoonful.
  
  As noted - this recipe starts extra mild as a base line in
  deference to the non chile heads for whom I made it. Add
  heat or chipotles to suit yourself. Black or pinto beans
  will work - add them AFTER the chilli is cooked.
  
  From: Uncle Dirty Dave's Kitchen
  Posted By: Dave Drum, xrated@cityscape.net
  Post Date: Sun, 19 Sep 1999
  
  From: http://www.pepperfool.com
 
MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAAAAHHHHOOOOAAAAHHHH Hot Sauce & Hardin Cider 

X CMPQwk 1.42 16554 X
... A crisis is when you can't say "Let's forget the whole thing"



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