Text 9908, 96 rader
Skriven 2014-02-13 20:44:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av NANCY BACKUS
Ärende: up and down 203
=======================
 ML> get yo-yoing from one extreme climate to the other. We're
 ML> getting old, say my fingers and toes.
 NB> Your yo-yoing might have something to do with it, at least for the
 NB> acclimation part of things...

I'm just getting too easily confused these days.
Body, mind, whatever.

 it could also be meds related, Richard's
 NB> finding the same thing this winter, with the fingers and toes just not
 NB> getting warm... he blames it on the meds that keep his heart rate
 NB> steadily low, and blood pressure unnaturally low... 

My valsartan and metoprolol regimen keeps my blood pressure
steadily low and heart rate unnaturally low; but it also
prevents most of the arrhythmias that have plagued me over
the years. But I've been on them for years.

==
 NB> She seems to be equating swing shift with the second shift

I don't know which usage gave birth to the other, but
many make that equation, as do I unless there's evidence
that something else was meant.

 ML> Also, there's a significant workforce of single people and
 ML> empty-nesters who could be apportioned between second and
 ML> third shift.
 NB> Richard always liked third shift best... whether at Kodak or at
 NB> Wegmans... and our son is a night owl, too... :)  If Richard was able 
 NB> to get work again, he'd still not mind working that shift... I'll
 NB> admit I'd just as soon he was working regular days now, though...  :)

For most of my life night has been more comfortable both
physically and psychologically. That's part of why I went
into music, a nighttime profession, and not something like
medicine, mostly a daytime profession. Also, being a
vampire was not a viable option. Speaking of which, why
the current fascination in popular culture with vampires
and zombies and such?

Given my current routine (lack of), I do go back and forth
among several of the systems, not finding any of them
currently favorable. 

MMMMM----- Recipe via Meal-Master (tm) v8.02

      Title: Transylvanian Layer Cabbage
 Categories: Main dish, Vegetables, Pork, Casseroles, Hungarian
      Yield: 6 servings

MMMMM----AMERICAN MEASUREMENTS----
     18 oz Pork
      3 lb Sauerkraut
      9 oz Bacon
      9 oz Debrecen sausage
  1 1/4 pt Sour cream
      6 oz Onions
           I garlic clove
           Paprika
           Salt
      4 oz Rice

MMMMM----EUROPEAN MEASURES------
    500 g  Pork
    800 g  Sauerkraut
    250 g  Bacon
    250 g  Debrecen sausage
    600 ml Cremem fraiche
    170 g  Onions
      1    Garlic clove
           Paprika
           Salt
      4 oz Rice

  Wash the sour cabbage well and boll with some cured pork bones or
  rinds. Saute some roughly minced pork with the onions (chopped) and a
  little garlic. Then cut the bacon into cubes and fry together with
  the Debrecen sausage, peeled and sliced. Grease a deep fireproof dish
  and put a layer of the boiled cabbage, without any of the liquor it
  was boiled in, into the bottom of the dish. On top of that, put a
  layer of bacon and sausage, then a layer of cabbage. Pour plenty of
  sour cream over it, and season with paprika and salt. Next add a
  layer of boiled rice, then one of the pork, then a layer of boiled
  rice, then one of the pork and lastly a layer of cabbage. Repeat till
  the dish is full. The last layer must be cabbage. Pour more cream
  over it, and bake in the moderate oven for 3/4 hour.

  Recipe Karoly Gundel "Hungarian Cookery Book" MMed IMH Georges' Home
  BBS 2:323/4.4

MMMMM

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