Text 47125, 60 rader
Skriven 2007-01-11 20:46:23 av Carol Shenkenberger (6:757/1)
  Kommentar till text 46782 av Michiel van der Vlist (2:280/5555)
Ärende: Re: Last word
=====================
*** Quoting Michiel van der Vlist from a message to Bj*rn Felten ***

 BF> OK everyone. Let's play a little game here. Everyone, who lets the
 BF> other side have the last word, will get a brownie. How about it?

MvdV> Where do I collect. ;-)

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Caramel Brownies
 Categories: Desserts
      Yield: 25 Servings
 
     14 oz Caramels
    1/3 c  Evaporated milk
      8 oz German sweet chocolate
      6 T  Butter
      4 ea Eggs
      1 c  Sugar
      1 c  Flour (sifted)
      1 t  Baking powder
    1/2 t  Salt
      2 t  Vanilla
      6 oz Chocolate chips
      1 c  Chopped walnuts
 
  1.  Preheat oven to 350.  Grease and flour a 9 x 13 baking pan.
  Combine caramels and evaporated milk in top of double boiler over low
  heat.  Cover and simmer until caramels are melted, stirring
  occasionally.  Set aside, keeping warm.
  
  2.  Combine German sweet chocolate and butter in 2 quart saucepan.
  Place over low heat stirring occasionally until melted.  Remove from
  heat.  Cool to room temperature.
  
  3.  Beat eggs until foamy using electric mixer at high speed.
  Gradually add sugar, beating until mixture is thick and lemon colored.
  
  4.  Sift together flour, baking powder and salt.  Add to egg mixture
  mixing well.  Blend in cooled chocolate mixture and vanilla.
  
  5.  Spread half of mixture into prepared baking pan.  Bake for 6
  minutes. Remove from oven and spread caramel mixture carefully over
  baked layer. Sprinkle with chocolate chips.
  
  6.  Stir 1/2 cup of walnuts into remaining chocolate batter.  Spread
  batter by spoonfuls over the caramel layer.  Sprinkle with remaining
  nuts.
  
  7.  Bake for 20 minutes.  Cool in pan on rack.  Refridgerate before
  cutting into bars or squares.  These brownies are very difficult to
  cut if not chilled first.
  
  from: _Cookiemania_
 
MMMMM
                                       xxcarol

--- Telegard v3.09.g2-sp4
 * Origin: SHENK'S EXPRESS, Sasebo Japan 81-6160-527330 (6:757/1)