Text 3952, 137 rader
Skriven 2009-03-31 21:46:00 av Jeff Binkley (1:226/600)
     Kommentar till en text av God Dan
Ärende: The lost book of Abraham
================================
GD> GD> JB> I did see the recipe and it is irrelevant to the discussion.
GD> 
GD> GD>Sure you saw the recipe.  
GD> 
GD> GD>Tell us, Jeff, what's the main ingredient?  

GD> JB> Alcohol.  

GD>I toild you that you are liar.  You just demonstrated it.  

You continue to demonstrate your illiteracy and inability to master the 
English language.    By volume, alcohol is the main ingredient:

3      Kg.              Lean USDA Prime chunk beef, and/or
3      Kg.              Lean Venison backstraps, roast or loin, and/or
3      Kg.              Alligator tail meat (available at gourmet
                        shops and better SW grocerias), and/or
3      Kg.              Lean N.A. Bison: roast or steak, and/or
3      Kg.              Pork shoulder or roast (not hams), and/or
3      Kg.              Lamb roast or loin

         ----The Not-Optional Carnivory----

3      Kg.               Hot Pork Sausage or Chorizo - coarse ground

                        -----The Botanical Matter-----

5-8    Large            Dutch (yellow) Onions -- coarsely chopped
4-6    Med. Large       Bermuda (purple) Onions -- coarsely chopped
5      Cloves           Beeroasted* Garlic -- minced (absolute minimum)
4      Large            Fireroasted* Green Bell Pepper -- cut into 
                        chunks
4      Large            Fireroasted* Red and/or Yellow peppers - cut           
     
                        into chunks
1      Kg               Yellow Corn Meal (masa)
12-18  Large            Fresh-off-the-vine beefsteak or Vinders tomatoes
2      Bunches          Fresh scallions
1      Large bunch      Fresh parsley
1      Med. bunch       Fresh cilantro
1      Hand             Chopped fresh ginger

                ----The HOT peppers----

To     Warm             Fireroasted* Anaheim peppers
taste  Warmer           Fireroasted* Serrano peppers
        Warmer yet      Fireroasted* Chipolte peppers
        Med. Hot        Fireroasted* Jalapeno peppers
        Nuclear         Fireroasted* Habanero (Scotch Bonnet) peppers

                   -----The Spices-----

 (Note: combine all dry* ingredients in 1/2 stated measure, blend in
   a blender to mix, store covered in salt shaker or covered glass pot.
   This is "The Rub".)

   20     gm            Ground Oregano*
   30     gm            Chili Powder*
   10     gm            Ground Coriander*
   10     gm            Celery Seed*
   20     gm            Cayenne Pepper*
   20     gm            Dy Mustard*
   20     gm            Paprika*
   20     gm            Madras Curry Powder*
   20     gm            Gharam Masala*
   20     gm            Biryanhi Masala*
   20     gm            Ground Cumin*
   20     gm            Ground Ginger*
   40     gm            Garlic powder*
   30     gm            Onion powder*
   20     gm            Lemon powder*
   30     gm            Good old (sea) salt*
   30     gm            Coarse ground black pepper*
   20     gm            Caster sugar*
   50     gm    OR      Brown sugar OR
   100    ml            Blackstrap molasses
   1      25 ml Btl.    Tabasco Sauce
   1      100 ml Btl.   'Rana' (or other La. style) "hot" sauce

            ----Other weird igredients----

   100    gms           Smooth peanut butter
   100    gms           Shelled, crushed pistachio nuts
   100    gms           Crushed pignolios (pine nuts)
   1      tin           Sweetened frozen raspberries
   50     mls           Malt vinegar
   1      Med.          Mashed papaya
   1      tin           Crushed pineapple, mashed
   75     gms           Honey
   250    mls           Rose's lime juice
   100    gms           Semi-sweet or bittersweet chocolate,
                        shaved or very finely chopped.

             -----The NECESSARY booze-----

   1      Liter         Inexpensive Red, Red Wine
(Gallo, etc.)
   1      Liter         Inexpensive White, Chablis or
Blush wine
   1      Liter         Inexpensive Spanish or
domestic port wine
   1      case          Cheap marinating beer (Falstaff, Schlitz,              
 
                        Lone Star, Pearl, Olympia, etc.)
   1+     case          Not cheap, expensive, imported drinking
                        beer (Guinness, Foster's, Fax, Victoria Bitter,
                        Sheaf Stout, Oranjeboom,  etc.)
   500    ml            Good Kentucky Bourbon (Jim Beam, Wild Turkey,
                        George Dickel, etc.)
   500    ml            Good Mexican Agave Tequila (Jose Cuervo, etc.)
   500    ml            Good, aged Brandy (3 Barrels, etc.)
   500    ml            Good, Port wine.
   1000   ml            Good Russian vodka (freezer chilled).
   1 helluva good shot Everclear, or Diesel Fuel (the booze, not 
petrochemical dross)

                        ----Necessary other stuff----

    1     Hot           Bar-be-que grill
    5     Kg            Smokin' chunks (hickory, mesquite, etc),
                                soaked in water overnight
    1     Bottle        Extra virgin olive oil
    1     Damn big      Stockpot (at least 25-35 liter capacity)
    3-5   3 liter       Marinating (covered) plastic dishes
    Just  Enough Water when called for





Jeff

CMPQwk 1.42-21 9999 
Democrats --  The party of death ......

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