Text 11037, 67 rader
Skriven 2007-01-27 22:32:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av CAROL BRYANT
Ärende: MYTHS 959
=================
 CB> Do you think I only love you for your miles?

What's all this about you girls and size?

 CB> 1 oz vodka
 CB> 1 oz raspberry liqueur
 CB> 1/2 oz Grand Marnier® orange liqueur
 CB> 1 oz whipping cream

You've got to be kidding, right? That combination has
something to offend everyone! Doing a gedankenexperiment I
imagine it would taste like a Cream Saver at best. Recently
I read an article about someone or another who actually
professionally invents drinks ... there was this florid talk
about how he weaves together the flavors like a tapestry, or
something like that. Humbug to all that, I say, it's a snare
and a delusion. Give me a nice glass of Bourbon straight up
or Cognac in a United glass, and spare me the alcohol kissies.
Real ones, that's another thing altogether.

Vienna Braided Bread, Trapp Family Lodge
cat: New England, bread, Vienna
yield: 2 loaves

1/2 c yellow corn meal
1 1/2 c water (110-115 degrees)
1 1/2 Tb yeast
1 Tb granulated sugar
1 ts salt
1 Tb salad oil
4 c all-purpose flour
1 egg
1/2 c poppy or sesame seeds

This classic recipe was commonly seen on the family dinner table.
Delicious as toast, sandwich bread, or served with dinner, your
guests will never know how simple it is to prepare!

Preheat oven to 400F. Sprinkle corn meal on baking pan.

In a large bowl, dissolve yeast in water. Add sugar and let
sit 5 min to proof.

Mix salt, salad oil and flour. Add to the yeast mixture.

Turn onto floured board and knead 10 min, adjusting water if
necessary.

Form into ball, cover with a bowl and allow dough to rest 10
min.

Divide dough into 6 equal pieces. Roll out to 12" ropes
and braid 3 pieces together to form each of two loaves.
Brush with beaten egg and sprinkle with seeds if desired.

Cover with a damp, warm cloth and place in a warm spot.
Allow to double in size.

Bake for about 25 min or until golden brown in color.
Bread will have a hollow sound when tapped on.

Note: For a sourdough type Vienna bread, replace 1 c of water
with 1 c plain yogurt and 1 ts cider vinegar.

Source: Trapp Family Lodge
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