Text 11038, 52 rader
Skriven 2007-01-27 22:33:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av JIM WELLER
Ärende: Making Capicola 960
===========================
 ML> me do not look at all out of line. I mean, 19.50 for duck
 ML> is on the low end of normal for a restaurant of these
 ML> pretentions and in a fairly high-rent district.
 JW> The duck was very attractively priced. I think it would have been my
 JW> choice if I had been there.

With the caveat of "please do not overcook."

 -=> Jim Weller said to ALL <=-

 JW> I discovered this in my in-box this morning....
 JW> Alpha Grilled Cheese Sandwich

I think you ought to report this to whatever branch
of your provincial or territorial government that
deals with hate crimes ...

 -=> Jim Weller said to Dave Sacerdote <=-

 JW> Is capicola sometimes smoked or does it get called something else when
 JW> smoked?

It's called "smoked capicola." Interesting word: it's been
spelled with as many variations of single and double ps and ls
and various vowels in between that you could imagine.

MMMMM----- Recipe via Meal-Master (tm) v7.04

      Title: ROBIN HOWLEY'S MEATLOAF
 Categories: Meatloaf
   Servings:  8

      1 lb Ground beef - lean                1/2 c  White wine - dry
      1    Whole wheat bread crumbs -          8 sl Ham, capicollo and
           From 1 slice                             - Pepper salami
    1/2 c  Parmesan                                 Herbs: oregano, basil,
                                                    garlic, salt and pepper

  Contributed to the echo by: Fred Towner Originally from: Robin Howley, 2nd
  prize in the Calgary Sun's Great Meatloaf Recipe Search. Calgary Sun
  Monday, June 4, 1990 Robin Howley's Meatloaf - Second Prize

  Mix the ground beef, spices, Parmesan and bread. Flatten mixture out on
  waxed paper and top with layers of the deli meat. Roll up like a jelly roll
  and bake in a loaf pan for 1-1/2 hours at 375F. Cover tightly with aluminum
  foil during the first half hour, then remove to finish cooking. To make
  sauce, drain pan juices into saucepan and add wine. Mix in 1 to 2 Tb of
  flour to thicken and serve with the loaf.

MMMMM
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