Text 11212, 86 rader
Skriven 2007-02-02 00:11:06 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Dave Sacerdote
Ärende: Re: sugar and rum
=========================
 -=> On 01-31-07  23:52,  Dave Sacerdote <=-
 -=> spoke to Jim Weller about sugar and rum <=-

 JW> Cuba makes most excellant rum, but Americans wouldn't 
 JW> (or shouldn't) know that.

 DSac> You know, before the embargo, the very best top-of-the-line Cuban
 DSac> cigars were wrapped in Connecticut Valley leaf tobacco.  My area

   My sister once spent a summer in CT on a tobbaco leaf farm.  I think
   that it was during or shortly after her high school days -- and pre
   Castro.

 DSac> took an economic kick in the groin because trade was cut off, and
 DSac> now much of the land that used to turn a nice profit thanks to
 DSac> smokeweed is occupied by factories and houses.  We might have held
 DSac> onto our rural heritage somewhat longer if it weren't for the idiots
 DSac> in Washington.

  I also recall that there was a pretty decent cigar trade in Tampa
  Florida, probably by expatriate Cubans.   I guess that was not enough
  to take up the slack from the loss of Cuban trade.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Brunswick Stew
 Categories: Stew, Main dish, Chicken, Beef, Ground beef
      Yield: 1 servings
 
      3 lb Broiler-fryer, smoked and
           -skinned
      4    Bay leaves
      6    Celery tops with leaves
  4 1/2 qt Water
  1 1/2 ts Salt
      1 ts Hot sauce
      3    Mdm onions, chopped
     16 oz Pkg frozen whole kernel
           -corn
     16 oz Pkg frozen lima beans
     16 oz Pkg frozen English peas
     28 oz Can crushed tomatoes,
           -undrained
      1 lb Ground beef
      1 lb Smoked pork, chopped
    1/2 c  Worcestershire sauce
      2 ts Garlic salt
      2 ts Allspice
      1    2 tsp black pepper
    1/2    - 1 tsp red pepper
 
  Combine chicken, bay leaves, celery, water, salt, and hot sauce
  in a lg Dutch oven or stock pot, bring to a boil.  Cook,
  uncovered, 15 minutes.  Reduce heat and simmer, uncovered, 1
  hour.  Remove chicken from broth, reserving broth in Dutch oven;
  discard bay leaves and celery tops.  Cool chicken; bone and
  coarsely chop meat.  Set aside.
  
  Add onion, corn, limas, peas, and tomaotes to broth; bring to a
  boil.  Cook 15 minutes.  Reduce heat and simmer 1 hour, stirring
  often.
  
  Cook ground beef in a skillet over mdm heat until browned,
  stirring to crumble.  Drain well.  Add ground beef, chicken,
  pork, Worcestershir, garlic salt, allspice and peppers to stew.
  Simmer, uncovered, 2 hours, stirring occasionally.
  
  From James Young:
  
  According to Southern Living, the Georgia version has chicken,
  beef, and smoked pork in it while the Virginia version has
  chicken only.

  makes 4 1/2 quarts
  
  From: Fred Towner                     Date: 10-15-94
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 23:35:42, 01 Feb 2006
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
 * Origin: Owl's Anchor (1:261/1466)